Zobrazeno 1 - 10
of 95
pro vyhledávání: '"Gro Ingunn Hemre"'
Autor:
P. Antony Jesu Prabhu, Erik-Jan Lock, Gro-Ingunn Hemre, Kristin Hamre, Marit Espe, Pål A. Olsvik, Joana Silva, Ann-Cecilie Hansen, Johan Johansen, Nini H. Sissener, Rune Waagbø
Publikováno v:
PeerJ, Vol 7, p e6996 (2019)
Atlantic salmon (Salmo salar) feeds have changed drastically in their composition from being predominantly marine-based to plant-based. This has altered the dietary supply and availability of micro-nutrients to Atlantic salmon. The impact of graded i
Externí odkaz:
https://doaj.org/article/d68aeb6f634f41be83f5e4c7797471c4
Autor:
Gro Ingunn Hemre, Ole Torrissen, Leif Sundheim, Inger-Lise Steffensen, Janneche Utne Skåre, Bjørn Næss, Jørgen F Lassen, Åshild Kroghdal, Torsten Källqvist, Margaretha Haugen, Knut Egil Bøe, Aksel Bernhoft, Augustine Arukwe, Åshild Kristine Andreassen, Jan Alexander
Publikováno v:
European Journal of Nutrition & Food Safety. :41-44
The Norwegian Scientific Committee for Food Safety performed the present assessment of the differences between organic and conventional foods and food production on plant health, animal health and welfare and human health at the request of the Norweg
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c3b2de6ef10f5a693569cb29253c7340
https://doi.org/10.9734/ejnfs/2021/v13i1030457
https://doi.org/10.9734/ejnfs/2021/v13i1030457
Autor:
Aksel Bernhoft, Knut Gunnar Berdal, Marit Espe, Siri Mjaaland, Ivar Storrø, Henning Sørum, Mette Valheim, Harald Volden, Marit Aursand, Marc Bertnssen, Gro-Ingunn Hemre, Jenssen, Bjørn M., Magny Thommassen, Anne-Katrine Lundbye Haldorsen
Publikováno v:
Siri Mjaaland
BioProtein® (BP) is a trademark for single cell (bacteria) protein, based on conversion of methane, with the addition of ammonia and oxygen, to a protein source. BP is produced by Norferm AS in Norway, and has been authorized by the EU as a protein
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::77c284b715eb10e13587f29d33354e02
https://doi.org/10.9734/ejnfs/2022/v14i430489
https://doi.org/10.9734/ejnfs/2022/v14i430489
Autor:
Ole Torrissen, Birger Svihus, Ivar Storrø, Live Lingaas Nesse, Trond Møretrø, Gro-Ingunn Hemre, Aksel Bernhoft, Heidi Amlund, Inger Lise Steffensen, Bjørn M. Jenssen, Marit Aursand
Publikováno v:
European Journal of Nutrition & Food Safety. :12-14
The XyRex® formulations are antimicrobial agents with sodium chlorite as the active substance. The Norwegian Food Safety Authority has received a request to authorise XyRex® formulations for use in refrigerated sea-water (RSW) tanks on board fishin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bf351ecfe6ead7b61d0924b920cc362a
https://doi.org/10.9734/ejnfs/2021/v13i1130460
https://doi.org/10.9734/ejnfs/2021/v13i1130460
Publikováno v:
Aquaculture. 568:739314
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::382b0053f2657ccb40074d0ed83651ce
https://doi.org/10.1016/j.aquaculture.2023.739314
https://doi.org/10.1016/j.aquaculture.2023.739314
Autor:
Kristin Hamre, Nini H. Sissener, Erik-Jan Lock, Pål A. Olsvik, Marit Espe, Bente E. Torstensen, Joana Silva, Johan Johansen, Rune Waagbø, Gro-Ingunn Hemre
Publikováno v:
PeerJ, Vol 4, p e2688 (2016)
The shift from marine to plant-based ingredients in fish feeds affects the dietary concentrations and bioavailability of micronutrients, amino acids and lipids and consequently warrants a re-evaluation of dietary nutrient recommendations. In the pres
Externí odkaz:
https://doaj.org/article/99217fca89584f0391bc2576d1fa668f
Autor:
Gro-Ingunn Hemre, Erik-Jan Lock, Pål Asgeir Olsvik, Kristin Hamre, Marit Espe, Bente Elisabeth Torstensen, Joana Silva, Ann-Cecilie Hansen, Rune Waagbø, Johan S. Johansen, Monica Sanden, Nini H. Sissener
Publikováno v:
PeerJ, Vol 4, p e2493 (2016)
Aiming to re-evaluate current recommendations for nutrient supplementations when Atlantic salmon are fed diets based on plant ingredients, two regression experiments, with parr and post-smolt, were conducted. A control diet was included to evaluate i
Externí odkaz:
https://doaj.org/article/b54a1e227eb8487ead5eaced7ba68f21
Publikováno v:
PLoS ONE, Vol 11, Iss 5, p e0156668 (2016)
[This corrects the article DOI: 10.1371/journal.pone.0069461.].
Externí odkaz:
https://doaj.org/article/ea86d8766cb1438da96e6ac7b7f3f74a
Autor:
Marie Hillestad, Kristin Hamre, Antony Jesu Prabhu, Douglas R. Tocher, Joana Silva, Marit Espe, Luís E.C. Conceição, John Taylor, Erik-Jan Lock, Johan Johansen, Gro Ingunn Hemre, Marit Bjørnevik
Publikováno v:
Aquaculture Nutrition
During the past 20 years, plant ingredients have taken over as the main constituents in feed for Atlantic salmon. This has changed the nutrient composition of the feeds, the bioavailability of nutrients and perhaps nutrient metabolism. Plant‐based
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0c22e4a5769a6795a5577ab06c1051f9
https://doi.org/10.1111/anu.13051
https://doi.org/10.1111/anu.13051
Publikováno v:
PLoS ONE, Vol 8, Iss 7, p e69461 (2013)
This work studies final nutritional status and transcriptional responses of rainbow trout (Oncorhynchus mykiss Walbaum 1792) (28 g) after a 10 week feeding experiment designed to elucidate the effect of adding a vitamin and mineral premix on growth,
Externí odkaz:
https://doaj.org/article/dda12c056c1749259bf997610166495d