Zobrazeno 1 - 10
of 175
pro vyhledávání: '"Gro�, S."'
Publikováno v:
BMC Microbiology, Vol 24, Iss 1, Pp 1-15 (2024)
Abstract Background Foodborne pathogens such as Campylobacter jejuni are responsible for a large proportion of the gastrointestinal infections worldwide associated with poultry meat. Campylobacter spp. can be found in the chicken fecal microbiome and
Externí odkaz:
https://doaj.org/article/ea22c38e1e6b404fb853a4c51fa31c73
Akademický článek
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Autor:
Hauge, Sigrun J., Johannessen, Gro S., Haverkamp, Thomas H.A., Bjørkøy, Solfrid, Llarena, Ann Katrin, Spilsberg, Bjørn, Leithaug, Magnus, Økland, Marianne, Holthe, Janne, Røtterud, Ole-Johan, Alvseike, Ole, Nagel-Alne, Gunvor Elise
Publikováno v:
In Food Control April 2023 146
Publikováno v:
BMC Microbiology; 10/9/2024, Vol. 24 Issue 1, p1-15, 15p
Publikováno v:
Foods, Vol 12, Iss 1, p 14 (2022)
Pathways for exposure and dissemination of antimicrobial-resistant (AMR) bacteria are major public health issues. Filter-feeding shellfish concentrate bacteria from the environment and thus can also harbor extended-spectrum β-lactamase—producing E
Externí odkaz:
https://doaj.org/article/372169bfdc1a4ce4a955bc3ce0318395
Publikováno v:
Frontiers in Microbiology, Vol 11 (2021)
Shiga toxin-producing Escherichia coli (STEC) are important food-borne pathogens with Shiga toxins as the main virulence factor. Shiga toxins are encoded on Shiga toxin-encoding bacteriophages (Stx phages). Stx phages may exist as free bacteriophages
Externí odkaz:
https://doaj.org/article/49069880f6e84410aed0b4b0c8d0a444
Akademický článek
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Publikováno v:
Acta Orthopaedica, Vol 87, Iss 6, Pp 592-599 (2016)
Background and purpose — The long-term effects of computer-assisted surgery in total knee replacement (CAS) compared to conventionally operated knee replacement (CON) are still not clear. We compared survivorship and relative risk of revision in CA
Externí odkaz:
https://doaj.org/article/3793389971d64d78b8f4789a6893656c
Autor:
Roberta Stauber, Louis Gro S, Tu Nguyen-Ngoc, Nuria Mederos, Hasna Bouchaab, Solange Peters, Karim Abdelhamid
Publikováno v:
Revue Médicale Suisse. 18:970-975
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9783f38fbdc546e1a6484c8ddbfd4842
https://doi.org/10.53738/revmed.2022.18.782.970
https://doi.org/10.53738/revmed.2022.18.782.970
Autor:
Camilla Sekse, Arne Holst-Jensen, Ulrich Dobrindt, Gro S. Johannessen, Weihua Li, Bjørn Spilsberg, Jianxin Shi
Publikováno v:
Frontiers in Microbiology, Vol 8 (2017)
High-throughput sequencing (HTS) is becoming the state-of-the-art technology for typing of microbial isolates, especially in clinical samples. Yet, its application is still in its infancy for monitoring and outbreak investigations of foods. Here we r
Externí odkaz:
https://doaj.org/article/6eeb28902b574b2aa9ca54e924f84da0