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pro vyhledávání: '"Großverpflegung"'
Autor:
Ammann, Beatrice, Züger, Gabriela V.
Hospitals have rising demands on efficiency and effectiveness. Therefore, facility management has an important role to meet these requirements and particularly this is the case for catering services. Because these are one of the most costly non-clini
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a9600e0daebbc4bf646feba42adfd5df
