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Use of agro-industrial by-products containing tannins for the integrated control of gastrointestinal nematodes in ruminants

Autor: Hervé Hoste, Griselda Meza-OCampos, Sarah Marchand, Smaragda Sotiraki, Katerina Sarasti, Berit M. Blomstrand, Andrew R. Williams, Stig M. Thamsborg, Spiridoula Athanasiadou, Heidi L. Enemark, Juan Felipe Torres Acosta, Gabriella Mancilla-Montelongo, Carlos Sandoval Castro, Livio M. Costa-Junior, Helder Louvandini, Dauana Mesquita Sousa, Juha-Pekka Salminen, Maarit Karonen, Marika Engstrom, Johannes Charlier, Vincent Niderkorn, Eric R. Morgan

Publikováno v: Hoste, H, Meza-Ocampos, G, Marchand, S, Sotiraki, S, Sarasti, K, Blomstrand, B M, Williams, A R, Thamsborg, S M, Athanasiadou, S, Enemark, H L, Torres Acosta, J F, Mancilla-Montelongo, G, Castro, C S, Costa-Junior, L M, Louvandini, H, Sousa, D M, Salminen, J P, Karonen, M, Engstrom, M, Charlier, J, Niderkorn, V & Morgan, E R 2022, ' Use of agro-industrial by-products containing tannins for the integrated control of gastrointestinal nematodes in ruminants ', Parasite, vol. 29, 10 . https://doi.org/10.1051/parasite/2022010

Previous studies have illustrated that different bioactive legume fodders containing condensed tannins might represent one of the options for integrated sustainable control of gastrointestinal nematodes (GIN) in ruminants, which may help address the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::067b8889246ad760a69431456c490b53
https://doi.org/10.1051/parasite/2022010