Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Griselda Herrero-Martín"'
Autor:
Antonia Puntivero Navarro, Ignacio Jáuregui-Lobera, Marian Montes- Martínez, Griselda Herrero-Martín
Publikováno v:
Jounal of Negative and No Positive Results, Vol 5, Iss 11, Pp 1390-1425 (2020)
Introducción. En ocasiones se ha relacionado el precio de los alimentos con su calidad nutritiva, de forma que los alimentos de menor valor nutritivo resultan los más baratos. Así, la alta disponibilidad de alimentos de bajo coste, podría ser un
Publikováno v:
Jounal of Negative and No Positive Results, Vol 4, Iss 9, Pp 925-948 (2019)
Objectives. Clarify the importance of the family in children development since childhood, focusing in how parenting styles, interpersonal relations between family members and food behaviours influence in the onset and keeping of eating disorders. We
Autor:
Sandra Pinto González, Susana Martín Gutiérrez, Ignacio Jáuregui-Lobera, Griselda Herrero Martín
Publikováno v:
Jounal of Negative and No Positive Results, Vol 4, Iss 8, Pp 806-828 (2019)
People who suffer from eating disorders have physiological alterations in the control mechanisms of hunger and satiety. These mechanisms are regulated by signals from the digestive system, signals from the central nervous system, and informative sign
Publikováno v:
Jounal of Negative and No Positive Results, Vol 4, Iss 7, Pp 704-719 (2019)
The current study is a descriptive analysis along with the research of the relation between eating disorders and emotional attachment as well as body image concerns. A total of 30 participants with eating disorders were interviewed, all of them aged
Diseño de una nueva guía alimentaria para confeccionar menús saludables: Three Colour Method (3COME)
Publikováno v:
Revista Española de Nutrición Humana y Dietética, Vol 23, Iss Supl. 1 (2019)
VIII Congreso Iberoamericano de Nutrición. ¿Nutrición basada en la videncia o en la evidencia?
Autor:
Ángeles Ortega, Blanca Escudero-López, Isabel Cerrillo, Griselda Herrero-Martín, María-Soledad Fernández-Pachón, Franz Martín, Genoveva Berná
Publikováno v:
Journal of Functional Foods, Vol 24, Iss, Pp 254-263 (2016)
Metabolic syndrome (MetS) refers to a group of disorders that includes insulin resistance, central obesity, arterial hypertension and hyperlipidaemia. Regular consumption of bioactive compounds has consistently been associated with a reduced risk of
Autor:
Griselda Herrero Martín
Publikováno v:
Revista Española de Nutrición Humana y Dietética, Vol 22 (2018)
II Congreso de Alimentación, Nutrición y Dietética. Avances en Nutrición y Dietética Clínica: Prevención, Tratamiento y Gestión - Rol del Dietista-Nutricionista
Autor:
Griselda Herrero Martín, Ignacio Jáuregui-Lobera, Josefa Sánchez Rodríguez, Juan Arispon Cid, Amalia Iglesias Conde, Patricia Bolaños-Ríos, Cristina Andrades Ramírez
Publikováno v:
Nutrición Hospitalaria v.35 n.5 2018
SciELO España. Revistas Científicas Españolas de Ciencias de la Salud
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SciELO España. Revistas Científicas Españolas de Ciencias de la Salud
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Introduction: self-perception of weight and physical fitness, aesthetic reasons to diet, self-weighing as a way to feel better and body image perception have been related to a constellation of risks to develop both body image dissatisfaction and eati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b185501778e2edd50bbe0aa3cfe521e9
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112018000900018
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112018000900018
Autor:
Griselda Herrero-Martín, Isabel Cerrillo, Blanca Escudero-López, Franz Martín, Genoveva Berná, Ángeles Ortega, María Soledad Fernández-Pachón
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
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The consumption of fruits prevents the risk of cardiovascular diseases. Alcoholic fermentation has been carried out in fruits resulting in products which provide high concentration of bioactive compounds and variable alcohol content. The aim of this
Autor:
Griselda Herrero Martín
Publikováno v:
Revista Española de Nutrición Humana y Dietética, Vol 21 (2017)