Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Grisel Chiroque"'
Autor:
Agataliz Coronado, Kori Tocto, Fernando Tello, Roger Ruiz, Jessy Vásquez, Grisel Chiroque, Melina L. M. Cruzado-Bravo, Erick Saldaña, Juan D. Rios-Mera
Publikováno v:
Discover Food, Vol 4, Iss 1, Pp 1-9 (2024)
Abstract This study aimed to investigate the impact of reduction of salt content (from 1.5 to 0.75%), the technique of mixing half of the salt content with animal fat, and the salt particle size on the instrumental texture, cooking losses, diameter r
Externí odkaz:
https://doaj.org/article/40094a690635482f8558c4ba2de3aa7b
Autor:
Alex Y. Llatas, Heiner Guzmán, Fernando Tello, Roger Ruiz, Jessy Vásquez, Grisel Chiroque, Jhony Mayta-Hancco, Melina L. M. Cruzado-Bravo, Hubert Arteaga, Erick Saldaña, Juan D. Rios-Mera
Publikováno v:
Foods, Vol 13, Iss 11, p 1619 (2024)
Meat products are known for their lipid profile rich in saturated fats and cholesterol, and also for the formation of oxidation compounds; therefore, a reduction in animal fat may result in a product less harmful to health. Pijuayo is an Amazon fruit
Externí odkaz:
https://doaj.org/article/347111a1cfe24f21b2a511ef7c64523a