Výsledky vyhledávání - "Grischa Perino"

Akademický článek

Closing the Implementation Gap: Obstacles in Reaching Net-Zero Pledges in the EU and Germany

Autor: Grischa Perino, Johannes Jarke-Neuert, Felix Schenuit, Martin Wickel, Cathrin Zengerling

Publikováno v: Politics and Governance, Vol 10, Iss 3, Pp 213-225 (2022)

The European Union and Germany have recently committed themselves to greenhouse-gas neutrality by 2050 and 2045, respectively. This substantially reduces their gaps in ambition to the Paris climate goals. However, the current climate policy mix is no

Externí odkaz: https://doaj.org/article/5ecd7d70c7cf4041bd65cc36b746589f

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Akademický článek

Beyond Control: Policy Incoherence of the EU Emissions Trading System

Autor: Maximilian Willner, Grischa Perino

Publikováno v: Politics and Governance, Vol 10, Iss 1, Pp 256-264 (2022)

In this article, we explain why the current climate policy mix of the European Union (EU), consisting of the EU Emissions Trading System (ETS) and overlapping policies, is incoherent with respect to emission abatement and cost-effectiveness. The conc

Externí odkaz: https://doaj.org/article/5703d8be503e42dd9a8ae1860c0b2085

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Akademický článek

Meating Conflict: Toward a Model of Ambivalence-Motivated Reduction of Meat Consumption

Autor: Shiva Pauer, Bastiaan T. Rutjens, Matthew B. Ruby, Grischa Perino, Frenk van Harreveld

Publikováno v: Foods, Vol 11, Iss 7, p 921 (2022)

An increasing number of people are concerned about eating meat, despite enjoying doing so. In the present research, we examined whether the desire to resolve this ambivalence about eating meat leads to a reduction in meat consumption. Our model of am

Externí odkaz: https://doaj.org/article/dabd016a3c0c4ad681a5d4e8d45832d9

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Akademický článek

Testing for the Best Instrument to Generate Sustainable Food Consumption

Autor: Luca Panzone, Grischa Perino, Timothy Swanson, Denise Leung

Publikováno v: International Journal on Food System Dynamics, Vol 2, Iss 3, Pp 237-252 (2011)

The increase in the level of greenhouse gas (GHG) emissions in the atmosphere in the last centuries, and the subsequent increase in temperature, has been a widely studied area in the last few decades. Climate change has become a key item on the polit

Externí odkaz: https://doaj.org/article/423c2e53a8e54feeb325ab1c7cd131fb

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Animal welfare is a stronger determinant of public support for meat taxation than climate change mitigation in Germany

Autor: Grischa Perino, Henrike Schwickert

Publikováno v: Nature Food. 4:160-169

A tax on meat could help address the climate impact and animal welfare issues associated with the production of meat. Through a referendum choice experiment with more than 2,800 German citizens, we elicited support for a tax on meat by varying the fo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::28b428e7813a18fe982c110983017fef
https://doi.org/10.1038/s43016-023-00696-y

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