Zobrazeno 1 - 10
of 100
pro vyhledávání: '"Gripon, J.C."'
Autor:
Banks, Jean M. *, Yvon, Mireille, Gripon, J.C., de la Fuente, Miguel A., Brechany, Elizabeth Y., Williams, Alan G., Muir, D.Donald
Publikováno v:
In International Dairy Journal 2001 11(4):235-243
Publikováno v:
In International Dairy Journal 1999 9(12):877-885
Publikováno v:
Cheesemaking : from science to quality assurance
Cheesemaking : from science to quality assurance, Technique et Documentation, 2000, 2-7430-0150-X
Cheesemaking : from science to quality assurance, Technique et Documentation, 2000, 2-7430-0150-X
International audience
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::d53d5cabf956ee5be8f55bf62693358d
https://hal.inrae.fr/hal-02836420
https://hal.inrae.fr/hal-02836420
Publikováno v:
International Dairy Journal
International Dairy Journal, Elsevier, 1998, 8, pp.889-898
International Dairy Journal, Elsevier, 1998, 8, pp.889-898
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::30ff8faca8e7d62348cc957e6598a175
https://hal.inrae.fr/hal-02690580
https://hal.inrae.fr/hal-02690580
Publikováno v:
Le fromage : De la science à l'assurance-qualité
Le fromage : De la science à l'assurance-qualité, Lavoisier Tec et Doc, 1997, 2-7430-0150-X
Le fromage : De la science à l'assurance-qualité, Lavoisier Tec et Doc, 1997, 2-7430-0150-X
3. ed. 295 ref. 9 tables 19 graph. chap. 4 Mention d'édition : 3. ed.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::50f52a6df5551fe4c64e692caeae69ce
https://hal.inrae.fr/hal-02842938
https://hal.inrae.fr/hal-02842938
Autor:
Kawabata, S., Vassal, L., Le Bars, Dominique, Cesselin, Benedicte, Nardi, M., Gripon, J.C., Chapot Chartier, Marie-Pierre
Publikováno v:
Lait
Lait, Elsevier, 1997, 77 (2), pp.229-239
Symposium IDF, "Ripening and Quality of Cheeses"
Symposium IDF, "Ripening and Quality of Cheeses", Feb 1996, Besançon, France
Lait, Elsevier, 1997, 77 (2), pp.229-239
Symposium IDF, "Ripening and Quality of Cheeses"
Symposium IDF, "Ripening and Quality of Cheeses", Feb 1996, Besançon, France
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::170a6cf1025f59635ed4b942bb1fc31b
https://hal.inrae.fr/hal-02688382
https://hal.inrae.fr/hal-02688382
Autor:
Monnet, V., GRIPON, J.C.
Publikováno v:
Tecnologia Lactea Latinoamericana
Tecnologia Lactea Latinoamericana, 1997, pp.49-56
Tecnologia Lactea Latinoamericana, 1997, pp.49-56
70 ref.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::0f6375e2a50a38760a82a78d1d1152c7
https://hal.inrae.fr/hal-02688557
https://hal.inrae.fr/hal-02688557
Autor:
Mitsou, M.Y., Rigolet, P., Chapot Chartier, Marie-Pierre, Nardi, M., GRIPON, J.C., Brunie, Stany
Publikováno v:
Journal of Molecular Biology
Journal of Molecular Biology, Elsevier, 1994, 237, pp.160-162
Journal of Molecular Biology, Elsevier, 1994, 237, pp.160-162
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::a66b888a16a40ac903c89a48459bad87
https://hal.inrae.fr/hal-02703571
https://hal.inrae.fr/hal-02703571
Autor:
Mistou, M.Y., Rigolet, P., Chapot Chartier, Marie-Pierre, Nardi, M., Gripon, J.C., Brunie, Stany
Publikováno v:
Journal of Molecular Biology
Journal of Molecular Biology, Elsevier, 1994, 237 (1), pp.160-162
Journal of Molecular Biology, Elsevier, 1994, 237 (1), pp.160-162
International audience
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::b40789d18f2575de4b2faeb5e9b2d0f4
https://hal.inrae.fr/hal-02709726
https://hal.inrae.fr/hal-02709726
Publikováno v:
Journal of Food Science
Journal of Food Science, Wiley, 1994, 59 (3), pp.544-547
Journal of Food Science, Wiley, 1994, 59 (3), pp.544-547
International audience
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::e8a2f1b6da572bc02f285504cb57f3a7
https://hal.inrae.fr/hal-02714165
https://hal.inrae.fr/hal-02714165