Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Grihalakshmi Kakani"'
Autor:
Grihalakshmi Kakani
Publikováno v:
PLANT ARCHIVES. 22:297-303
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::65a078e61fca51bbeedfb4c4764fedec
https://doi.org/10.51470/plantarchives.2022.v22.no2.051
https://doi.org/10.51470/plantarchives.2022.v22.no2.051
Publikováno v:
Molecular Biology Reports. 49:5787-5803
Cultivated modern maize (Zea mays L.) originated through the continuous process of domestication from its wild progenitors. Today, maize is considered as the most important cereal crop which is extensively cultivated in all parts of the world. Maize
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9d56268314f740831c9ee7b60aa346d3
https://doi.org/10.1007/s11033-021-06815-x
https://doi.org/10.1007/s11033-021-06815-x
Publikováno v:
Plant Archives (09725210); Oct2022, Vol. 22 Issue 2, p292-296, 5p
Autor:
Grihalakshmi Kakani, Cristina Martinez-Cardenas, Alejandro Castillo, Héctor B. Escalona-Buendía, N.E. Martínez-Gonzáles, M. Ofelia Rodríguez-García, T. Matthew Taylor
Publikováno v:
Postharvest Biology and Technology. 138:114-124
Prevention of plant-borne pest infestation necessitates use of phytosanitary procedures, as in the case of U.S.-imported mangoes. Supplementation of hydrothermal disinfestation and/or post-process cooling waters with chemical sanitizers could provide
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2c69944ae257cd56de21bf4aac599315
https://doi.org/10.1016/j.postharvbio.2018.01.007
https://doi.org/10.1016/j.postharvbio.2018.01.007
Autor:
Grihalakshmi Kakani, V. A. Molina, H. S. Choe, D. Shin, Joe M. Regenstein, Marcos X. Sanchez-Plata
Publikováno v:
Poultry Science. 91:3247-3252
The effect of conventionally applied kosher salt on the microbiological profile of posteviscerated chicken carcasses obtained from a local commercial processing facility was evaluated. The broiler carcasses were divided into treatments 1 through 8. S
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::96627d9d4e1b406fde8b40142013e32b
https://doi.org/10.3382/ps.2012-02457
https://doi.org/10.3382/ps.2012-02457
Autor:
D. Shin, A. Karimi, Sung Woo Kim, K.S. Shim, Jae-Hong Park, Y.G. Ko, Y.M. Cho, Grihalakshmi Kakani
Publikováno v:
Asian-Australasian Journal of Animal Sciences. 24:1249-1255
This study examined the effect of CLA, flaxseed oil and fish oil and their combination forms on crude fat of liver and fatty acid profiles of liver, breast and thigh meat in broiler chicks. A total of 72, 1-day-old Cobb broilers were assigned to 6 gr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c79bb3b05f1baedc426abb91eab6b2bb
https://doi.org/10.5713/ajas.2011.11109
https://doi.org/10.5713/ajas.2011.11109
Publikováno v:
2012 IEEE Aerospace Conference.
Planetary and sample return missions require surface cleaning procedures using biocides. However, a deep understanding of how microorganisms respond to biocides is needed. The response of different Salmonella serovars to defined concentrations of chl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::afe25e2ae320aed339852a3bdcc9c1dc
https://doi.org/10.1109/aero.2012.6187055
https://doi.org/10.1109/aero.2012.6187055