Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Grigory V. Merkin"'
Autor:
Carlo C. Lazado, David A. Strand, Mette W. Breiland, Francisco Furtado, Gerrit Timmerhaus, Mona C. Gjessing, Sigurd Hytterød, Grigory V. Merkin, Lars-Flemming Pedersen, Karin A. Pittman, Aleksei Krasnov
Publikováno v:
Frontiers in Immunology, Vol 13 (2022)
Treatment development for parasitic infestation is often limited to disease resolution as an endpoint response, and physiological and immunological consequences are not thoroughly considered. Here, we report the impact of exposing Atlantic salmon aff
Externí odkaz:
https://doaj.org/article/b045e03c065447cd964baa6f89e42020
Autor:
Grigory V. Merkin, Mearge A. Okubamichael, Lars-Flemming Pedersen, Carlo C. Lazado, Ole Jacob Myre, Karin Pittman, Sindre Haddeland
Publikováno v:
Aquaculture
Haddeland, S, Lazado, C C, Merkin, G V, Myre, O J, Okubamichael, M A, Pedersen, L-F & Pittman, K 2021, ' Dynamic morphometrics of mucous cells reveal the minimal impact of therapeutic doses of peracetic acid on Atlantic salmon gill health ', Aquaculture, vol. 534, 736315 . https://doi.org/10.1016/j.aquaculture.2020.736315
Haddeland, S, Lazado, C C, Merkin, G V, Myre, O J, Okubamichael, M A, Pedersen, L-F & Pittman, K 2021, ' Dynamic morphometrics of mucous cells reveal the minimal impact of therapeutic doses of peracetic acid on Atlantic salmon gill health ', Aquaculture, vol. 534, 736315 . https://doi.org/10.1016/j.aquaculture.2020.736315
Mucous cells, the microscopic structural hallmark of mucosal surfaces, are highly responsive to environmental changes. Here we report how the gills of Atlantic salmon (Salmo salar) smolts responded to peracetic acid (PAA), a potent oxidative disinfec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::784a7ba056ee140d2e37fd502fa255be
https://hdl.handle.net/11250/2740451
https://hdl.handle.net/11250/2740451
Autor:
Karin Pittman, Ragnhild Stenberg Berg, Lars-Flemming Pedersen, Carlo C. Lazado, Sindre Haddeland, Grigory V. Merkin, Gerrit Timmerhaus
Publikováno v:
Aquaculture Reports
Aquaculture Reports, Vol 17, Iss, Pp 100368-(2020)
Lazado, C C, Haddeland, S, Timmerhaus, G, Berg, R S, Merkin, G, Pittman, K & Pedersen, L-F 2020, ' Morphomolecular alterations in the skin mucosa of Atlantic salmon ( Salmo salar ) after exposure to peracetic acid-based disinfectant ', Aquaculture Reports, vol. 17, 100368 . https://doi.org/10.1016/j.aqrep.2020.100368
Aquaculture Reports, Vol 17, Iss, Pp 100368-(2020)
Lazado, C C, Haddeland, S, Timmerhaus, G, Berg, R S, Merkin, G, Pittman, K & Pedersen, L-F 2020, ' Morphomolecular alterations in the skin mucosa of Atlantic salmon ( Salmo salar ) after exposure to peracetic acid-based disinfectant ', Aquaculture Reports, vol. 17, 100368 . https://doi.org/10.1016/j.aqrep.2020.100368
Peroxygen-based chemotherapeutants are commonly used in treating ectoparasitic infections in fish. A majority of relevant studies address the effects of these substances on the targeted causative agents, but little is known about their physiological
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b9075c79bf2af1e24dd0068623921c85
https://hdl.handle.net/11250/2735335
https://hdl.handle.net/11250/2735335
Publikováno v:
Journal of Food Science. 79:E1137-E1141
UNLABELLED Commercially collected records of Atlantic salmon (Salmo salar L.) muscle texture hardness were used to evaluate the effect of slaughter procedures and seasonality on texture quality. A database collected by Marine Harvest® contained fles
Publikováno v:
Aquacultural Engineering. 54:64-71
Gaping in salmon fillets refers to the appearance of slits in the muscle. This is unsightly and leads to downgrading and hence economical loss, particularly for salmon smoke houses. Present day manual and semi automatic methods for quantifying gaping
Publikováno v:
Aquaculture. 309:231-235
The aim of this study was to investigate the effects of pre-slaughter procedures on stress responses and flesh quality in sea-farmed rainbow trout ( Oncorhynchus mykiss ) . A total of 114 fish were slaughtered 1) at the farm, 2) after transport, 3) a
Publikováno v:
Journal of food science. 79(6)
Commercially collected records of Atlantic salmon (Salmo salar L.) muscle texture hardness were used to evaluate the effect of slaughter procedures and seasonality on texture quality. A database collected by Marine Harvest® contained flesh hardness