Zobrazeno 1 - 10
of 128
pro vyhledávání: '"Grigorakis, K"'
Autor:
Dimogianopoulos, D.1, Grigorakis, K.2 kgrigo@hcmr.gr
Publikováno v:
Aquaculture & Fisheries (2096-1758). Jul2023, Vol. 8 Issue 4, p422-430. 9p.
Publikováno v:
In Aquaculture 2009 290(1):116-121
Autor:
Fountoulaki, E., Vasilaki, A., Hurtado, R., Grigorakis, K., Karacostas, I., Nengas, I., Rigos, G., Kotzamanis, Y., Venou, B., Alexis, M.N.
Publikováno v:
In Aquaculture 2009 289(3):317-326
Publikováno v:
In Food Chemistry 2007 103(3):847-852
Autor:
Dimogianopoulos, D.1, Grigorakis, K.2 kgrigo@hcmr.gr
Publikováno v:
Journal of Food Quality. 1/30/2017, p1-6. 6p.
Publikováno v:
In Food Chemistry 2003 81(2):263-268
Publikováno v:
Kogiannou, D, Alexi, N, Oikonomopoulou, I, Kalogeropoulos, N & Grigorakis, K 2018, Effects of cooking in the nutritional values of gilthead sea bream ( sparus aurata ) and meagre ( argyrosomus regius ) . in Proceedings of the 3rd International Congress on Applied Ichthyology & Aquatic Environment . pp. 304-307, HydroMediT 2018: 3rd International Congress on Applied Ichthyology & Aquatic Environment, Volos, Greece, 08/11/2018 .
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pure_au_____::ff5c47d538d285aafd9c35585c50160c
https://pure.au.dk/portal/da/publications/effects-of-cooking-in-the-nutritional-values-of-gilthead-sea-bream-sparus-aurata-and-meagre-argyrosomus-regius(c8c979de-f719-4c78-a42c-05906e48bbc5).html
https://pure.au.dk/portal/da/publications/effects-of-cooking-in-the-nutritional-values-of-gilthead-sea-bream-sparus-aurata-and-meagre-argyrosomus-regius(c8c979de-f719-4c78-a42c-05906e48bbc5).html
Autor:
Dimogianopoulos, D.1, Grigorakis, K.2
Publikováno v:
Journal of Texture Studies. Aug2014, Vol. 45 Issue 4, p274-287. 13p.
Publikováno v:
In Food Chemistry 2001 72(1):33-40