Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Griffiths Obli-Laryea"'
Autor:
Thu Ha Nguyen, Fiona H. M. Tang, Giulia Conchedda, Leon Casse, Griffiths Obli-Laryea, Francesco N. Tubiello, Federico Maggi
Publikováno v:
Scientific Data, Vol 11, Iss 1, Pp 1-12 (2024)
Abstract We introduce NPKGRIDS, a new geospatial dataset, providing for the first time data on application rates for all three main plant nutrients, nitrogen (N), phosphorus (P, in terms of phosphorus pentoxide, P2O5) and potassium (K, in terms of po
Externí odkaz:
https://doaj.org/article/84751423c7df4c9d8b33a328bf65efd8
Autor:
Francesco N Tubiello, Cynthia Rosenzweig, Giulia Conchedda, Kevin Karl, Johannes Gütschow, Pan Xueyao, Griffiths Obli-Laryea, Nathan Wanner, Sally Yue Qiu, Julio De Barros, Alessandro Flammini, Erik Mencos-Contreras, Leonardo Souza, Roberta Quadrelli, Hörn Halldórudóttir Heiðarsdóttir, Philippe Benoit, Matthew Hayek, David Sandalow
Publikováno v:
Environmental Research Letters, Vol 16, Iss 6, p 065007 (2021)
New estimates of greenhouse gas (GHG) emissions from the food system were developed at the country level, for the period 1990–2018, integrating data from crop and livestock production, on-farm energy use, land use and land use change, domestic food
Externí odkaz:
https://doaj.org/article/3af7e0f4e133445a9350d2ff08c497c2
Autor:
Francesco N. Tubiello, Kevin Karl, Alessandro Flammini, Johannes Gütschow, Griffiths Obli-Laryea, Giulia Conchedda, Xueyao Pan, Sally Yue Qi, Hörn Halldórudóttir Heiðarsdóttir, Nathan Wanner, Roberta Quadrelli, Leonardo Rocha Souza, Philippe Benoit, Matthew Hayek, David Sandalow, Erik Mencos Contreras, Cynthia Rosenzweig, Jose Rosero Moncayo, Piero Conforti, Maximo Torero
Publikováno v:
Earth System Science Data. 14:1795-1809
We present results from the FAOSTAT emissions shares database, covering emissions from agri-food systems and their shares to total anthropogenic emissions for 196 countries and 40 territories for the period 1990–2019. We find that in 2019, global a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b4f3eaca649a1f2a549931de469cd32e
https://doi.org/10.5194/essd-14-1795-2022
https://doi.org/10.5194/essd-14-1795-2022
Autor:
Sally Yue Qiu, Erik Mencos-Contreras, David Sandalow, Griffiths Obli-Laryea, Leonardo Rocha Souza, Cynthia Rosenzweig, Johannes Gütschow, Pan Xueyao, Kevin A. Karl, Julio De Barros, Hörn Halldórudóttir Heiðarsdóttir, Roberta Quadrelli, Francesco N. Tubiello, Matthew N. Hayek, Philippe Benoit, Alessandro Flammini, Giulia Conchedda, Nathan Wanner
Publikováno v:
Environmental Research Letters. 16:065007
New estimates of greenhouse gas (GHG) emissions from the food system were developed at the country level, for the period 1990–2018, integrating data from crop and livestock production, on-farm energy use, land use and land use change, domestic food
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0885275dca9a941d226227e1ecf78739
https://doi.org/10.1088/1748-9326/ac018e
https://doi.org/10.1088/1748-9326/ac018e