Zobrazeno 1 - 10
of 2 276
pro vyhledávání: '"Griffiths MW"'
Autor:
Wu R; Department of Food Science, University of Guelph, 50 Stone Road East, Guelph, ON, N1G 2W1, Canada. wuruiqin@yahoo.com.; Canadian Research Institute for Food Safety, 43 McGilvray Street, Guelph, ON, N1G 2W1, Canada. wuruiqin@yahoo.com., Meng B; Department of Molecular and Cellular Biology, University of Guelph, 50 Stone Road East, Guelph, ON, N1G 2W1, Canada., Corredig M; Department of Food Science, University of Guelph, 50 Stone Road East, Guelph, ON, N1G 2W1, Canada., Griffiths MW; Department of Food Science, University of Guelph, 50 Stone Road East, Guelph, ON, N1G 2W1, Canada.; Canadian Research Institute for Food Safety, 43 McGilvray Street, Guelph, ON, N1G 2W1, Canada.
Publikováno v:
Food and environmental virology [Food Environ Virol] 2023 Jun; Vol. 15 (2), pp. 144-157. Date of Electronic Publication: 2023 Jan 14.
Autor:
Cella MA; Department of Mechanical Engineering, École de Technologie Supérieure (ÉTS), Montreal, QC, H3C 1K3, Canada., Coulson T; MicroSintesis Inc., Victoria, PE, COA 2G0, Canada. tcoulson@microsintesis.com., MacEachern S; MicroSintesis Inc., Victoria, PE, COA 2G0, Canada., Badr S; Department of Mechanical Engineering, École de Technologie Supérieure (ÉTS), Montreal, QC, H3C 1K3, Canada., Ahmadi A; Department of Mechanical Engineering, École de Technologie Supérieure (ÉTS), Montreal, QC, H3C 1K3, Canada., Tabatabaei MS; MicroSintesis Inc., Victoria, PE, COA 2G0, Canada., Labbe A; MicroSintesis Inc., Victoria, PE, COA 2G0, Canada. alabbe@microsintesis.com., Griffiths MW; Canadian Research Institute for Food Safety, University of Guelph, Guelph, ON, N1G 2W1, Canada.; Food Science Department, University of Guelph, Guelph, ON, N1G 2W1, Canada.
Publikováno v:
Scientific reports [Sci Rep] 2023 Mar 16; Vol. 13 (1), pp. 4373. Date of Electronic Publication: 2023 Mar 16.
Autor:
Wu R; Department of Food Science, University of Guelph, 50 Stone Road East, Guelph, ON, N1G 2W1, Canada; Canadian Research Institute for Food Safety, 43 McGilvray Street, Guelph, ON, N1G 2W1, Canada. Electronic address: wuruiqin@yahoo.com., Meng B; Department of Molecular and Cellular Biology, University of Guelph, 50 Stone Road East, Guelph, ON, N1G 2W1, Canada., Corredig M; Department of Food Science, University of Guelph, 50 Stone Road East, Guelph, ON, N1G 2W1, Canada., Griffiths MW; Department of Food Science, University of Guelph, 50 Stone Road East, Guelph, ON, N1G 2W1, Canada; Canadian Research Institute for Food Safety, 43 McGilvray Street, Guelph, ON, N1G 2W1, Canada.
Publikováno v:
Food microbiology [Food Microbiol] 2022 Apr; Vol. 102, pp. 103921. Date of Electronic Publication: 2021 Oct 01.
Publikováno v:
Journal of Food Processing & Technology.
Fermentation with lactic acid bacteria is one of the oldest and effective methods of food preservation that meets the increasing drive of many consumers for foods perceived as minimally processed or free of unwanted chemical preservatives. The isolat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::82fc46c252f96ca766606211552c939f
https://doi.org/10.4172/2157-7110.1000485
https://doi.org/10.4172/2157-7110.1000485
Autor:
Zhang JS; Canadian Research Institute for Food Safety, Department of Food Science, University of Guelph, Guelph, ON, N1G 2W1, Canada., Corredig M; Department of Food Science, University of Guelph, Guelph, ON, N1G 2W1, Canada., Morales-Rayas R; Canadian Research Institute for Food Safety, Department of Food Science, University of Guelph, Guelph, ON, N1G 2W1, Canada., Hassan A; Daisy Brand, Dallas, TX, 75251, USA., Griffiths MW; Canadian Research Institute for Food Safety, Department of Food Science, University of Guelph, Guelph, ON, N1G 2W1, Canada., LaPointe G; Canadian Research Institute for Food Safety, Department of Food Science, University of Guelph, Guelph, ON, N1G 2W1, Canada. glapoint@uoguelph.ca.
Publikováno v:
Probiotics and antimicrobial proteins [Probiotics Antimicrob Proteins] 2020 Jun; Vol. 12 (2), pp. 577-588.
Autor:
Zanabria R; Food Science Department, University of Guelph, Guelph, ON, Canada.; Canadian Research Institute for Food Safety (CRIFS), University of Guelph, Guelph, ON, Canada., Griffiths MW; Food Science Department, University of Guelph, Guelph, ON, Canada.; Canadian Research Institute for Food Safety (CRIFS), University of Guelph, Guelph, ON, Canada., Corredig M; Food Science Department, University of Guelph, Guelph, ON, Canada.; Food Science Department, Aarhus University, Aarhus, Denmark.
Publikováno v:
Journal of food biochemistry [J Food Biochem] 2020 Feb; Vol. 44 (2), pp. e13104. Date of Electronic Publication: 2019 Dec 06.
Autor:
Wu R; Department of Food Science, University of Guelph, 50 Stone Road East, Guelph, ON, N1G 2W1, Canada; Canadian Research Institute for Food Safety, 43 McGilvray Street, Guelph, ON, N1G 2W1, Canada., Xing X; Department of Food Science, University of Guelph, 50 Stone Road East, Guelph, ON, N1G 2W1, Canada., Corredig M; Department of Food Science, University of Guelph, 50 Stone Road East, Guelph, ON, N1G 2W1, Canada., Meng B; Department of Molecular and Cellular Biology, University of Guelph, 50 Stone Road East, Guelph, ON, N1G 2W1, Canada., Griffiths MW; Department of Food Science, University of Guelph, 50 Stone Road East, Guelph, ON, N1G 2W1, Canada; Canadian Research Institute for Food Safety, 43 McGilvray Street, Guelph, ON, N1G 2W1, Canada. Electronic address: mgriffit@uoguelph.ca.
Publikováno v:
Food microbiology [Food Microbiol] 2019 Dec; Vol. 84, pp. 103236. Date of Electronic Publication: 2019 May 30.
Autor:
Bondue P; Department of Food Science, Fundamental and Applied Research for Animal and Health, Faculty of Veterinary Medicine, University of Liège, Liège, Belgium., Crèvecoeur S; Department of Food Science, Fundamental and Applied Research for Animal and Health, Faculty of Veterinary Medicine, University of Liège, Liège, Belgium., Brose F; Department of Food Science, Fundamental and Applied Research for Animal and Health, Faculty of Veterinary Medicine, University of Liège, Liège, Belgium., Daube G; Department of Food Science, Fundamental and Applied Research for Animal and Health, Faculty of Veterinary Medicine, University of Liège, Liège, Belgium., Seghaye MC; Department of Pediatrics, University Hospital Liège-Notre-Dame des Bruyères, Belgium., Griffiths MW; Canadian Research Institute for Food Safety, University of Guelph, Guelph, Canada., LaPointe G; Canadian Research Institute for Food Safety, University of Guelph, Guelph, Canada., Delcenserie V; Department of Food Science, Fundamental and Applied Research for Animal and Health, Faculty of Veterinary Medicine, University of Liège, Liège, Belgium.
Publikováno v:
Frontiers in microbiology [Front Microbiol] 2019 Nov 14; Vol. 10, pp. 2490. Date of Electronic Publication: 2019 Nov 14 (Print Publication: 2019).
Autor:
Bechtel, Tyler D.1 (AUTHOR), Hershelman, Julia1,2 (AUTHOR), Ghoshal, Mrinalini1,2 (AUTHOR), McLandsborough, Lynne2 (AUTHOR), Gibbons, John G.1,3,4 (AUTHOR) jggibbons@umass.edu
Publikováno v:
PLoS ONE. 7/19/2024, Vol. 19 Issue 7, p1-22. 22p.
Autor:
Ravelo, Anay D.1 (AUTHOR), Ferm, Peter1 (AUTHOR), Guo, Yue2 (AUTHOR), Omontese, Bobwealth O.1 (AUTHOR), Morley, Paul S.3 (AUTHOR), Chen, Chi2 (AUTHOR), Noyes, Noelle R.1 (AUTHOR), Caixeta, Luciano S.1 (AUTHOR) lcaixeta@umn.edu
Publikováno v:
PLoS ONE. 7/18/2024, Vol. 19 Issue 7, p1-21. 21p.