Zobrazeno 1 - 10
of 151
pro vyhledávání: '"Griffiths G. Atungulu"'
Publikováno v:
Rice Science, Vol 31, Iss 2, Pp 139-141 (2024)
Externí odkaz:
https://doaj.org/article/55de5551d8fe423fbb5badb99ed3aadc
Autor:
Bernardo P. Guimaraes, Florian Schrickel, Nils Rettberg, Shannon R. M. Pinson, Anna M. McClung, Kaushik Luthra, Griffiths G. Atungulu, Xueyan Sha, Christian de Guzman, Scott Lafontaine
Publikováno v:
Beverages, Vol 10, Iss 1, p 16 (2024)
Nineteen globally diverse rice cultivars were analyzed for various chemical parameters important to malting, including germination energy, protein, apparent amylose content, and gelatinization temperatures (GT). The rice cultivars were then malted, a
Externí odkaz:
https://doaj.org/article/6e93b700aac741dda8324cb3ae90bee9
Autor:
Aaron R. Bodie, Andrew C. Micciche, Griffiths G. Atungulu, Michael J. Rothrock, Steven C. Ricke
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 3 (2019)
Rice is one of the most economically important foods in the world today. The FAO has reported that managing rice processing and the resulting byproducts into more sustainable applications would be beneficial for a variety of reasons. Rice processing
Externí odkaz:
https://doaj.org/article/d657b5ae7a154b48968e917bffe5a209
Publikováno v:
Food and Bioproducts Processing. 137:20-27
Publikováno v:
Journal of the ASABE. 66:607-615
Highlights Rice fissuring and breakage have a negative impact on milling quality and market value. Fissure formation during microwave drying may be a combination of different phenomena. The phenomena include the buildup of high internal temperatures
Publikováno v:
Cereal Chemistry. 99:1218-1233
Publikováno v:
Cereal Chemistry. 99:971-984
Publikováno v:
Cereal Chemistry. 99:1086-1100
Publikováno v:
Cereal Chemistry.
Autor:
Soraya Shafiekhani, Maria Alejandra Rocha, Ethan A Finberg, Mark B Shiflett, Griffiths G Atungulu
Publikováno v:
Applied Engineering in Agriculture. 38:113-128
HighlightsThis study determined adsorption and desorption isotherms of long-grain hybrid rough rice in chilled environments.Parameters of the sorption models were evaluated by fitting experimental data in a thin layer drying equation.The moisture dif