Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Griffiths Atungulu"'
Publikováno v:
Journal of the ASABE. 66:47-53
Highlights Implications of microwave drying on rice brewing performance were tested. Microwave-dried rice is most similar to natural air-dried rice in protein and amylose content. Microwave-dried rice is most similar to natural air-dried rice in brew
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::af123816f8c2a76774acce9abd178b74
https://doi.org/10.13031/ja.15236
https://doi.org/10.13031/ja.15236
Publikováno v:
Applied Engineering in Agriculture. 38:129-133
HighlightsThe study provides insight to infrared (IR) drying and the effects on germination of two long-grain rice cultivarsDrying rice seeds using IR with intensity at 10.84 kW/m2 negatively impacted germination and probabilities of shoot and primar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::57ec4d5e9ea976501e9ba9ddcb7dc39b
https://doi.org/10.13031/aea.14774
https://doi.org/10.13031/aea.14774
The goal of this study was to determine the effects of initial moisture content and heating rate on the drying kinetic parameters of wheat under non-isothermal conditions. Wheat (OAKES) samples at initial moisture contents of 20.7%, 18.5%, 16.8%, and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::310299a5c18e97751594fd91e5aae98d
Publikováno v:
Infrared Heating for Food and Agricultural Processing ISBN: 9781420090970
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e97289314254e2432fdeb803637a32b0
https://doi.org/10.1201/9781420090994-c12
https://doi.org/10.1201/9781420090994-c12