Mice co-administrated with partially hydrolysed whey proteins and prebiotic fibre mixtures show allergen-specific tolerance and a modulated gut microbiota

Autor: Kleinjans, L, Veening-Griffioen, D H, Wehkamp, T, van Bergenhenegouwen, J, Knol, J, Garssen, J, Knippels, L M J, Belzer, C, Jeurink, P V, Pharmaceutics, Pharmacology, Afd Pharmaceutics, Afd Pharmacology

Publikováno v: Beneficial Microbes, 10(2), 165-178
Beneficial microbes, 10(2), 165. Wageningen Academic Publishers
Beneficial Microbes 10 (2019) 2

Non-breastfed infants at-risk of allergy are recommended to use a hydrolysed formula before the age of 6 months. The addition of prebiotics to this formula may reduce the allergy development in these infants, but clinical evidence is still inconclusi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fbc028893f66b8c1121a8b5fa410b8b3
https://dspace.library.uu.nl/handle/1874/428162

Structural Aspects of Antioxidant Activity of Flavonoids

Autor: Acker, S. A. B. E. Van, Berg, D.-J. Van Den, Tromp, M. N. J. L., Griffioen, D. H., Bennekom, W. P. Van, Vijgh, W. J. F. Van Der, Bast, A.

Publikováno v: Free Radical Biology & Medicine; 1996, Vol. 20 Issue: 3 p331-342, 12p

Mice co-administrated with partially hydrolysed whey proteins and prebiotic fibre mixtures show allergen-specific tolerance and a modulated gut microbiota.

Autor: Kleinjans L; 3 Laboratory of Microbiology, Wageningen University, Stippeneng 4, 6708 WE, Wageningen, the Netherlands., Veening-Griffioen DH; 1 Nutricia Research, Uppsalalaan 12, 3584 CT Utrecht, the Netherlands.; 2 Division of Pharmacology, Department of Pharmaceutical Sciences, Faculty of Science, Utrecht University, Universiteitsweg 99, 3584 CG Utrecht, the Netherlands., Wehkamp T; 1 Nutricia Research, Uppsalalaan 12, 3584 CT Utrecht, the Netherlands.; 2 Division of Pharmacology, Department of Pharmaceutical Sciences, Faculty of Science, Utrecht University, Universiteitsweg 99, 3584 CG Utrecht, the Netherlands., van Bergenhenegouwen J; 1 Nutricia Research, Uppsalalaan 12, 3584 CT Utrecht, the Netherlands.; 2 Division of Pharmacology, Department of Pharmaceutical Sciences, Faculty of Science, Utrecht University, Universiteitsweg 99, 3584 CG Utrecht, the Netherlands., Knol J; 1 Nutricia Research, Uppsalalaan 12, 3584 CT Utrecht, the Netherlands.; 3 Laboratory of Microbiology, Wageningen University, Stippeneng 4, 6708 WE, Wageningen, the Netherlands., Garssen J; 1 Nutricia Research, Uppsalalaan 12, 3584 CT Utrecht, the Netherlands.; 2 Division of Pharmacology, Department of Pharmaceutical Sciences, Faculty of Science, Utrecht University, Universiteitsweg 99, 3584 CG Utrecht, the Netherlands., Knippels LMJ; 1 Nutricia Research, Uppsalalaan 12, 3584 CT Utrecht, the Netherlands.; 2 Division of Pharmacology, Department of Pharmaceutical Sciences, Faculty of Science, Utrecht University, Universiteitsweg 99, 3584 CG Utrecht, the Netherlands., Belzer C; 3 Laboratory of Microbiology, Wageningen University, Stippeneng 4, 6708 WE, Wageningen, the Netherlands., Jeurink PV; 1 Nutricia Research, Uppsalalaan 12, 3584 CT Utrecht, the Netherlands.; 2 Division of Pharmacology, Department of Pharmaceutical Sciences, Faculty of Science, Utrecht University, Universiteitsweg 99, 3584 CG Utrecht, the Netherlands.

Publikováno v: Beneficial microbes [Benef Microbes] 2019 Mar 13; Vol. 10 (2), pp. 165-178. Date of Electronic Publication: 2018 Dec 10.

Structural aspects of antioxidant activity of flavonoids.

Autor: van Acker SA; Department of Pharmacochemistry, Vrije Universiteit, Netherlands., van den Berg DJ, Tromp MN, Griffioen DH, van Bennekom WP, van der Vijgh WJ, Bast A

Publikováno v: Free radical biology & medicine [Free Radic Biol Med] 1996; Vol. 20 (3), pp. 331-42.