Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Griet Herregods"'
Publikováno v:
Food chemistry. 243
Collagen is the most abundant protein family in mammals. Commercial edible gelatins are often produced from bovine and porcine skin and bone and consist mainly of partially hydrolyzed collagen type 1. The gelatin industry would benefit from a sensiti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f7fff6784a0b35b51ea900fa44a6752c
https://pubmed.ncbi.nlm.nih.gov/29146366
https://pubmed.ncbi.nlm.nih.gov/29146366
Autor:
Griet Herregods, Maarten Dhaenens, Johan Van de Voorde, Dorien Staljanssens, John Van Camp, Dieter Deforce, Guy Smagghe
Publikováno v:
PEPTIDES
In this study, we investigated the in vitro ACE inhibitory and in vivo antihypertensive effect of insect cell extracts. The IC(50) of three insect cell lines from different type and insect species origin: S2 (embryo, Drosophila melanogaster), Sf21 (o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::acb66687dae1256c713fce31e481d110
https://doi.org/10.1016/j.peptides.2010.08.011
https://doi.org/10.1016/j.peptides.2010.08.011
Autor:
Stephan Dierckx, Lieselot Vercruysse, Kris Gevaert, Guy Smagghe, Nicole Morel, Bart Ghesquière, John Van Camp, Griet Herregods, Erwin Quanten
Publikováno v:
Journal of agricultural and food chemistry. 59(2)
In this project we report on the angiotensin I-converting enzyme (ACE)-inhibitory activity of a bovine gelatin hydrolysate (Bh2) that was submitted to further hydrolysis by different enzymes. The thermolysin hydrolysate (Bh2t) showed the highest in v
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4fdf17a4ef5e367a89e953304f917163
https://pubmed.ncbi.nlm.nih.gov/21174470
https://pubmed.ncbi.nlm.nih.gov/21174470
Publikováno v:
Peptides. 31(3)
In this study, we evaluated the stability/bioavailability and in vivo antihypertensive activity of the tripeptide, Ala-Val-Phe, that was recently purified from insect protein (Spodoptera littoralis; Lepidoptera) and that showed in vitro angiotensin c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::626eec5c848bddf25323431f04947d71
https://pubmed.ncbi.nlm.nih.gov/19524628
https://pubmed.ncbi.nlm.nih.gov/19524628
Publikováno v:
Journal of agricultural and food chemistry. 53(13)
In this paper, ACE inhibitory activity in insect protein hydrolyzed by various enzymes (gastrointestinal proteases, alcalase, and thermolysin) is reported for the first time. Four insects of different insect orders were tested: Spodoptera littoralis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e6df553bc344a7868acdffb773a9b660
https://pubmed.ncbi.nlm.nih.gov/15969498
https://pubmed.ncbi.nlm.nih.gov/15969498