Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Grieff, J. T."'
Publikováno v:
Journal of the Science of Food & Agriculture; Jun1961, Vol. 12 Issue 6, p449-456, 8p
Autor:
Horn, P. J., Schwartz, H. M.
Publikováno v:
Journal of the Science of Food & Agriculture; Jun1961, Vol. 12 Issue 6, p457-459, 3p
Autor:
Tibor Deak
Far more than a simple update and revision, the Handbook of Food Spoilage Yeasts, Second Edition extends and restructures its scope and content to include important advances in the knowledge of microbial ecology, molecular biology, metabolic activity
Advances in Cancer Research
Keine ausführliche Beschreibung für'1962, Teil 1: A - K'verfügbar.
Autor:
Clifford Gastineau
Fermented Food Beverages in Nutrition presents the proceedings of International Symposium on Fermented Food Beverages in Nutrition convened at the Mayo Clinic in Rochester, Minnesota. It focuses on the contributions of alcoholic beverages in nutritio