Polyphenol Composition by HPLC-DAD-(ESI-)MS/MS and Bioactivities of Extracts from Grape Agri-Food Wastes.

Autor: Ueda, Jonata M.^1,2 (AUTHOR) jonata.ueda@ipb.pt, Griebler, Karoline Ribeiro^1,2 (AUTHOR) karolinegriebler@alunos.utfpr.edu.br, Finimundy, Tiane C.^1,2 (AUTHOR) tiane@ipb.pt, Rodrigues, Daniele B.^1,2 (AUTHOR) daniele@ipb.pt, Veríssimo, Lavínia^1,2 (AUTHOR) laviniasverissimo@gmail.com, Pires, Tânia C. S. P.^1,2 (AUTHOR) tania.pires@ipb.pt, Gonçalves, João³ (AUTHOR) joaogoncalves@treeflowerssolutions.com, Fernandes, Isabel P.³ (AUTHOR) isabelfernandes@treeflowerssolutions.com, Pereira, Eliana^1,2 (AUTHOR) eliana@ipb.pt, Barros, Lillian^1,2 (AUTHOR) lillian@ipb.pt, Heleno, Sandrina A.^1,2 (AUTHOR) calhelha@ipb.pt, Calhelha, Ricardo C.^1,2 (AUTHOR)

Publikováno v: Molecules. Nov2023, Vol. 28 Issue 21, p7368. 14p.