Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Grgas, Ana"'
Autor:
Borošić, Josip, Toth, Nina, Fabek, Sanja, Berljak, Jasna, Dragun, Gordana, Grgas, Ana, Vlatković, Zvonimir
U 2013. nastavljena su istraživanja za izradu projekta Revitalizacija proizvodnje češnjaka u Zadarskoj županiji. Analizirani su podaci dubinske ankete o tehnologiji uzgoja i skladištenja češnjaka koji su dobiveni od 8 članova Udruge "Rešta".
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::36c2a21484d00f6e751a8934730b11d9
https://www.bib.irb.hr/908308
https://www.bib.irb.hr/908308
Autor:
Ekert Kabalin, Anamaria, Menčik, Sven, Štoković, Igor, Horvath, Šandor, Grgas, Ana, Ostović, Mario, Marković, Davorin, Marguš, Drago, Balenović, Tomislav, Sušić, Velimir, Pavičić, Željko
Na području dalmatinskog zaleđa tradicionalno se uzgaja takozvana „dalmatinska tuka“ – arhaična forma, specifičnih morfoloških odlika i proizvodnih karakteristika. Unatoč tome što se uzgaja već generacijama te predstavlja jedan od prepo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::4a3187f03e2cf7cb3e1a311fcd25a3d8
https://www.bib.irb.hr/494855
https://www.bib.irb.hr/494855
Autor:
Ekert Kabalin, Anamaria, Menčik, Sven, Štoković, Igor, Horvath, Šandor, Grgas, Ana, Balenović, Tomislav, Sušić, Velimir, Karadjole, Ivo, Ostović, Mario, Pavičić, Željko, Marković, Davorin, Marguš, Drago
Since 1994 Croatia has been involved into FAO project for preservation of rare animal breeds. Today, in the National Register of Autochthonous Breeds of Croatia are included only two breeds of poultry: Hen Hrvatica and Zagorje Turkey. But process of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::170d7e5b652404c44cd077b59fac8521
https://www.bib.irb.hr/503383
https://www.bib.irb.hr/503383
Autor:
Ekert Kabalin, Anamaria, Menčik, Sven, Ostović, Mario, Štoković, Igor, Grgas, Ana, Horvath, Šandor, Balenović, Tomislav, Sušić, Velimir, Karadjole, Ivo, Pavičić, Željko
Dalmatian turkey is a local, archaic form which has been traditionally reared on the area of Dalmatian hinterland. This local form has quite specific phenotypic characteristics and it's very suitable for extensive production system in small flocks wh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::4a67af0ff80ef0466867af378d3c0503
https://www.bib.irb.hr/428360
https://www.bib.irb.hr/428360
Autor:
Menčik, Sven, Ekert Kabalin, Anamaria, Balenović, Tomislav, Pavičić, Željko, Štoković, Igor, Ostović, Mario, Grgas, Ana
Tradicionalan način držanja na otvorenom, kojemu je dalmatinska tuka primjerena, znatno je pridonio očuvanju iste u njezinom izvornom obliku. Dosadašnjim istraživanjima u okviru VIP-projekta „Dalmatinska tuka-fenotipske odlike i ekološke odre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::839c726efa07e24f7edcffe5057cea89
https://www.bib.irb.hr/436987
https://www.bib.irb.hr/436987
Autor:
Ekert Kabalin, Anamaria, Horvath, Šandor, Marković, Davorin, Marguš, Drago, Sušić, Velimir, Balenović, Tomislav, Karadjole , Ivo, Štoković, Igor, Menčik , Sven, Pavičić , Željko, Grgas , Ana, Balenović , Mirta, Ostović , Mario
Dalmatian Turkey is an archaic form of turkey traditionally reared on area of Dalmatian hinterland. It is historically involved in tradition of this region and maintained due to local inhabitants and their tendency towards to traditional forms. Furth
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::a3f92ec19d69ca920608bdddbf42d174
https://www.bib.irb.hr/383489
https://www.bib.irb.hr/383489
The research of Salinomycin-Na effect as growth promotor was performed on 3 groups of pigs: 1st (control) group fed diet without Salinomycin-Na, 2nd group fed diet with 30/15 ppm Salinomycin-Na, and 3rd group with 50/25 ppm Salinomycin-Na in the diet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::de024f79be0acfe849b8c993bcbbed3f
https://www.bib.irb.hr/41786
https://www.bib.irb.hr/41786
Autor:
Grgas, Ana
U radu je istra`ena u~inkovitost antibiotika Salinomycin-Na u tovu svinja od 28 do 100 kg tjelesne mase. U pokus je uklju~eno 108 svinja koje su slu~ajnim odabirom podijeljene u tri skupine s po ~etiri ponavljanja. U 1.razdoblju istra`ivanja (predtov
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::394473aaca21886f5287312c64bdbd49
https://www.bib.irb.hr/17164
https://www.bib.irb.hr/17164