Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Greyce L. Bernardo"'
Autor:
Mariana V. S. Kraemer, Ana Carolina Fernandes, Maria Cecília C. Chaddad, Paula L. Uggioni, Greyce L. Bernardo, Rossana P. C. Proença
Publikováno v:
Nutrients, Vol 15, Iss 21, p 4513 (2023)
Nutrition labelling is any description intended to inform consumers about the nutritional properties of a food product and has focused primarily on nutrients. However, literature has shown that the nutritional quality of packaged foods is not limited
Externí odkaz:
https://doaj.org/article/a8b88c7a2d70452a9ab093efb35ecb1c
Autor:
Nathalie Kliemann, Mariana V. S. Kraemer, Tailane Scapin, Vanessa M. Rodrigues, Ana C. Fernandes, Greyce L. Bernardo, Paula L. Uggioni, Rossana P. C. Proença
Publikováno v:
Nutrients, Vol 10, Iss 7, p 891 (2018)
The presentation of nutrition information on a serving size basis is a strategy that has been adopted by several countries to promote healthy eating. Variation in serving size, however, can alter the nutritional values reported on food labels and com
Externí odkaz:
https://doaj.org/article/463199824ec34c8cbd81cfeec1b37018
Autor:
Natalia Fogolari, Aretusa D. Souza, Greyce L. Bernardo, Paula L. Uggioni, Renata C. Oliveira, Vanessa M. Rodrigues, Rossana P. C. Proença, Ana C. Fernandes
Publikováno v:
Nutrition Bulletin. 48:160-178