Výsledky vyhledávání

Food allergen labeling in developing countries: Insights based on current allergen labeling practices in Malawi

Autor: Grey Matita, Peter Kabambe, Aggrey Pemba Gama, Limbikani Matumba, Monica Chimbaza, Eston Mfueni

Publikováno v: Food Control. 84:263-267

Food allergen labeling is an important tool in minimizing the risk of exposure to foods allergens and the resultant adverse effects for individuals with food allergies. Unlike in the industrialized countries, there have been very few studies that hav

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a06da87491a80103bed1093cff07aa59
https://doi.org/10.1016/j.foodcont.2017.08.007

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Aflatoxin risk management in commercial groundnut products in Malawi (Sub-Saharan Africa): a call for a more socially responsible industry

Autor: Grey Matita, Aggrey Pemba Gama, Kennedy Magamba, Lazarus Singano, Limbikani Matumba, Samuel M. C. Njoroge, Maurice Monjerezi

Publikováno v: Journal of Consumer Protection and Food Safety. 12:309-316

This study was performed as a follow-up to a study from 2013, to assess the impact of management interventions on aflatoxin incidence and levels in commercial groundnut products in Malawi. Sixty-seven samples of commercial groundnut products were ana

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5a858d86c4ed8de331dc068debeeaf40
https://doi.org/10.1007/s00003-017-1129-6

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Aflatoxins, discolouration and insect damage in dried cowpea and pigeon pea in Malawi and the effectiveness of flotation/washing operation in eliminating the aflatoxins

Autor: Charles Singano, Lazarus Singano, Grey Matita, Naomi Mvula, Limbikani Matumba, Annie Matumba, Lawrent Pungulani

Publikováno v: Mycotoxin Research. 33:129-137

Aflatoxin contamination and biodeterioration were examined in 302 samples of dry cowpeas and pigeon peas that were randomly purchased from 9 districts of the Southern Region of Malawi during July and November 2015. Further, the impact of flotation/wa

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3ef62902d3be3adfd510a7eda81ff51d
https://doi.org/10.1007/s12550-017-0272-3

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Corrigendum to ‘Food allergen labeling in developing countries: Insights based on current allergen labeling practices in Malawi’ [Food Control 84 (2018) 263–267]

Autor: Aggrey Pemba Gama, Monica Chimbaza, Grey Matita, Peter Kabambe, Limbikani Matumba, Eston Mfueni

Publikováno v: Food Control. 93:344

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5954f760ace42d518db5acc4404e6d60
https://doi.org/10.1016/j.foodcont.2018.05.037

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