Zobrazeno 1 - 10
of 115
pro vyhledávání: '"Grevsen, K"'
Autor:
Olijhoek, D.W. *, Hellwing, A.L.F., Grevsen, K., Haveman, L.S., Chowdhury, M.R., Løvendahl, P., Weisbjerg, M.R., Noel, S.J., Højberg, O., Wiking, L., Lund, P.
Publikováno v:
In Journal of Dairy Science November 2019 102(11):9902-9918
Publikováno v:
European Journal of Horticultural Science, 2010 Aug 01. 75(4), 153-164.
Externí odkaz:
https://www.jstor.org/stable/24127046
Publikováno v:
European Journal of Horticultural Science, 2009 Oct 01. 74(5), 193-203.
Externí odkaz:
https://www.jstor.org/stable/24126830
Publikováno v:
European Journal of Horticultural Science, 2008 Feb 01. 73(1), 20-27.
Externí odkaz:
https://www.jstor.org/stable/24126343
Autor:
Sørensen, Lis, Grevsen, K.
Publikováno v:
Die Gartenbauwissenschaft, 1994 May 01. 59(3), 102-105.
Externí odkaz:
https://www.jstor.org/stable/43388965
Akademický článek
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Ramsons (Allium ursinum) contain sulphur compounds that display strong antibacterial activity against Listeria, Salmonella and E. coli. Onion bulbs and flowers have a higher concentration of allicin than leaves and stems and display higher inhibitory
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______245::7a1c851018ad39d1db8513bd5a6a10c7
https://orgprints.org/id/eprint/25744/
https://orgprints.org/id/eprint/25744/
Publikováno v:
Grevsen, K, Fretté, X C & Christensen, L P 2009, ' Content and composition of volatile terpenes, flavonoids and phenolic acids in Greek oregano ( Origanum vulgare L. ssp. hirtum ) at different development stages during cultivation in cool temperate climate ', European Journal of Horticultural Science, vol. 74, no. 5, pp. 193-203 .
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pure_au_____::776a225c5ceb8d8c544ee5b5d49403ae
https://pure.au.dk/portal/da/publications/content-and-composition-of-volatile-terpenes-flavonoids-and-phenolic-acids-in-greek-oregano-origanum-vulgare-l-ssp-hirtum-at-different-development-stages-during-cultivation-in-cool-temperate-climate(37f98300-b4b6-11de-bac6-000ea68e967b).html
https://pure.au.dk/portal/da/publications/content-and-composition-of-volatile-terpenes-flavonoids-and-phenolic-acids-in-greek-oregano-origanum-vulgare-l-ssp-hirtum-at-different-development-stages-during-cultivation-in-cool-temperate-climate(37f98300-b4b6-11de-bac6-000ea68e967b).html
Publikováno v:
Grevsen, K, Fretté, X C & Christensen, L P 2008, ' Concentration and composition of flavonol glycosides and phenolic acids in aerial parts of stinging nettle ( Urtica dioica L.) are affected by high nitrogen fertilization and by harvest time ', European Journal of Horticultural Science, vol. 73, no. 1, pp. 20-27 .
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pure_au_____::6aa3fccb8a99138c387be4437f9a50cc
https://pure.au.dk/portal/da/publications/concentration-and-composition-of-flavonol-glycosides-and-phenolic-acidsin-aerial-parts-of-stinging-nettle-urtica-dioica-l-are-affected-by-high-nitrogen-fertilization-and-by-harvest-time(1ce1c1a0-4efa-11dc-b343-000ea68e967b).html
https://pure.au.dk/portal/da/publications/concentration-and-composition-of-flavonol-glycosides-and-phenolic-acidsin-aerial-parts-of-stinging-nettle-urtica-dioica-l-are-affected-by-high-nitrogen-fertilization-and-by-harvest-time(1ce1c1a0-4efa-11dc-b343-000ea68e967b).html