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Autor:
Greupner, Thomas, Kutzner, Laura, Pagenkopf, Svenja, Kohrs, Heike, Hahn, Andreas, Schebb, Nils Helge, Schuchardt, Jan Philipp
Publikováno v:
Food and Function 9 (2018), Nr. 9
There is a debate about the optimal dietary ratio of the parent n6 fatty acid linoleic acid (LA) and n3 fatty acid alpha-linolenic acid (ALA) to promote an efficient conversion of ALA to EPA and DHA, which have implications for human health. The aim
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::23ee2ad6cc4fcc0f372f503220561142
