Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Grethel Teresa Choque Delgado"'
Autor:
Noelia Xiomara Pacheco-Torreblanca, Maria Cecilia Pacco-Huamani, Katerin Victoria Carlos-Tapia, Sandriane Pizato, William Renzo Cortez -Vega, Grethel Teresa Choque-Delgado
The objective of this manuscript was to evaluate the effect of muña essential oil in the coating based on black maca flour and nanoclay to prolong the shelf life of minimally processed melon. Melon cubes were stored for 12 days at 5±1 °C and divid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9da085360239c6b4d51b70a1422879a7
https://doi.org/10.21203/rs.3.rs-2139662/v1
https://doi.org/10.21203/rs.3.rs-2139662/v1
Autor:
Sandriane Pizato, Rafaela Silva Cesca, Maria Cecilia Pacco-Huamani, Noelia Xiomara Pacheco-Torreblanca, Rosalinda Arévalo Pinedo, Marcelo Fossa da Paz, Grethel Teresa Choque-Delgado, William Renzo Cortez-Vega
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b6eb1e7b813a6e3579e956a5fbcde499
https://doi.org/10.22533/at.ed.7162219092
https://doi.org/10.22533/at.ed.7162219092
Autor:
Grethel Teresa Choque Delgado, Katerin Victoria Carlos Tapia, Maria Cecilia Pacco Huamani, Bruce R. Hamaker
Publikováno v:
Critical reviews in food science and nutrition.
The Andean geography induces favorable conditions for the growth of food plants of high nutritional and functional value. Among these plants are the Andean grains, which are recognized worldwide for their nutritional attributes. The objective of this
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::13ff3f8e8555b7a7335a7fdbd5753fc3
https://pubmed.ncbi.nlm.nih.gov/35544604
https://pubmed.ncbi.nlm.nih.gov/35544604
Autor:
Grethel Teresa Choque Delgado, Noelia Ximena Cruz Morales, Katherine Ysabel Villa Gómez, Ralf Martin Schweiggert
Publikováno v:
Food Science and Technology International. 27:456-469
The objective of this work was to evaluate the stabilisation of betalains and phenolic compounds extracted from red cactus pear by spray and freeze-drying. After hydroethanolic extraction and partial solvent removal under reduced pressure, the highly
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8e09698e34c73023d686d528683a8f1e
https://doi.org/10.1177/1082013220963973
https://doi.org/10.1177/1082013220963973
Autor:
Noelia X Cruz, Morales, Katherine Ysabel Villa, Gómez, Ralf Martin, Schweiggert, Grethel Teresa Choque, Delgado
Publikováno v:
Food science and technology international = Ciencia y tecnologia de los alimentos internacional. 27(5)
The objective of this work was to evaluate the stabilisation of betalains and phenolic compounds extracted from red cactus pear by spray and freeze-drying. After hydroethanolic extraction and partial solvent removal under reduced pressure, the highly
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::f15f571c75c72057527135f34b2b02a8
https://pubmed.ncbi.nlm.nih.gov/33040591
https://pubmed.ncbi.nlm.nih.gov/33040591
Autor:
Harry R. Yucra, Antonio E. Durand, Yony Román-Ochoa, Bruce R. Hamaker, Teresa R. Tejada, Grethel Teresa Choque Delgado
Publikováno v:
Chemosphere. 274:129792
Heavy metals (HMs) in crops and processed foods are a concern and pose a potential serious health hazard. This study investigated possible presence of HMs in grains and processed products in the Region of Arequipa in Peru. Concentrations of Cd, As, S
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ea3022137b17eb38df0d33340cdc2ac0
https://doi.org/10.1016/j.chemosphere.2021.129792
https://doi.org/10.1016/j.chemosphere.2021.129792
Publikováno v:
Food research international (Ottawa, Ont.). 113
There is an increasing incidence in non-communicable diseases (NCD) such as obesity, diabetes and metabolic syndrome all over the world, despite of the governmental investments in healthy policies. Some of these diseases represent a high economic bur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7ddc6d14b84925b1e4ee439670b78845
https://pubmed.ncbi.nlm.nih.gov/30195512
https://pubmed.ncbi.nlm.nih.gov/30195512
Autor:
Mário Roberto Maróstica Júnior, Glaucia Maria Pastore, Grethel Teresa Choque Delgado, Wirla Maria da Silva Cunha Tamashiro
Publikováno v:
Plant Foods for Human Nutrition. 68:222-228
Yacon (Smallanthus sonchifolius) is an Andean tuberous root that is regarded as a functional food given that it contains fructooligosaccharides (FOS), inulin and phenolic compounds. The consumption of FOS and inulin improves the growth of bifidobacte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::52c043ed452ae227fb942fc1ba2b3816
https://doi.org/10.1007/s11130-013-0362-0
https://doi.org/10.1007/s11130-013-0362-0
Autor:
Wirla Maria da Silva Cunha Tamashiro, Grethel Teresa Choque Delgado, Rodolfo Thomé, D. L. Gabriel, Glaucia Maria Pastore
Publikováno v:
Nutrition Research. 32(11):884-892
Owing to its high contents of fructooligosaccharides (FOSs), the yacon (Smallanthus sonchifolius) root is used in traditional Andean medicine as a substitute for cane sugar in diabetes and for obesity prevention. This study was designed to test the h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fe8d3f233243bc58a71c9e363442ff48
Autor:
Yara Maria Franco Moreno, Glaucia Maria Pastore, Grethel Teresa Choque Delgado, Mário Roberto Maróstica Júnior, Wirla Maria da Silva Cunha Tamashiro
Publikováno v:
Food Research International. 44:3167-3173
The gradual increase of degenerative diseases observed in the last decades has been raising morbidity, incapacitation and mortality. The occurrence of these kinds of diseases is related to the aging of humanity as well as the unhealthy choices of ind
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::75bc05292f5024f50cacb687eb26d8f5
https://doi.org/10.1016/j.foodres.2011.07.032
https://doi.org/10.1016/j.foodres.2011.07.032