Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Gretel H. Van Der Merwe"'
Publikováno v:
Journal of the Science of Food and Agriculture. 84:52-58
Six quality indices, namely free fatty acids (FFA), peroxide value (PV), anisidine value (AV), oxidative stability index (OSI), total tocopherols and headspace volatiles (hexanal, t-2-hexenal and t,t-2,4-decadienal), were evaluated in a long-term sto
Publikováno v:
Journal of the Science of Food & Agriculture; Jan2004, Vol. 84 Issue 1, p52-58, 7p