Výsledky vyhledávání - "Gretel H van der Merwe"

Changes in chemical quality indices during long-term storage of palm-olein oil under heated storage and transport-type conditions

Autor: John R.N. Taylor, Lourens M. Du Plessis, Gretel H. Van Der Merwe

Publikováno v: Journal of the Science of Food and Agriculture. 84:52-58

Six quality indices, namely free fatty acids (FFA), peroxide value (PV), anisidine value (AV), oxidative stability index (OSI), total tocopherols and headspace volatiles (hexanal, t-2-hexenal and t,t-2,4-decadienal), were evaluated in a long-term sto

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::db4613b2e31bf7996712fdae8dd1af88
https://doi.org/10.1002/jsfa.1609

Zobrazit plný text záznamu

Akademický článek

Changes in chemical quality indices during long-term storage of palm-olein oil under heated storage and transport-type conditions.

Autor: Gretel H van der Merwe, Lourens M du Plessis, John RN Taylor

Publikováno v: Journal of the Science of Food & Agriculture; Jan2004, Vol. 84 Issue 1, p52-58, 7p

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání