Zobrazeno 1 - 10 of 62 pro vyhledávání: '"Grete Baeverfjord"'
1
Akademický článek
The effect of vaccine‐associated cross‐stitch vertebrae pathology on growth of farmed Atlantic salmon
Autor: Ragnar Thorarinsson, Paul Negaard, Grete Baeverfjord, Patricio Peña, Eystein Skjerve
Publikováno v: Journal of the World Aquaculture Society, Vol 55, Iss 1, Pp 240-256 (2024)
Abstract A field study comparing two vaccine regimes against pancreas disease (PD) was carried out in 2018 S0 year class smolts at two commercial sea cage sites in southern Norway. The fish from the same hatchery source were immunized using licensed
Externí odkaz: https://doaj.org/article/efed019054b240ad99d569a55b4fb26c
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2
Akademický článek
Digital phenotyping of individual feed intake in Atlantic salmon (Salmo salar) with the X-ray method and image analysis
Autor: Gareth Frank Difford, Bjarne Hatlen, Karsten Heia, Grete Bæverfjord, Bernhard Eckel, Kjellrun Hoås Gannestad, Odd Helge Romarheim, Stein-Kato Lindberg, Ashie T. Norris, Anna Kristina Sonesson, Bjarne Gjerde
Publikováno v: Frontiers in Animal Science, Vol 4 (2023)
The primary barrier to research into feed efficiency of Atlantic salmon (Salmo salar) is the lack of a reliable method to assess individual feed intake in large cohorts of fish over a growth period. A method with potential is the X-ray method, which
Externí odkaz: https://doaj.org/article/9fe161ddcd704c89adf36d9034f04bfa
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3
Akademický článek
Low levels of very-long-chain n-3 PUFA in Atlantic salmon (Salmo salar) diet reduce fish robustness under challenging conditions in sea cages
Autor: Marta Bou, Gerd M. Berge, Grete Baeverfjord, Trygve Sigholt, Tone-Kari Østbye, Bente Ruyter
Publikováno v: Journal of Nutritional Science, Vol 6 (2017)
The present study aimed to determine the minimum requirements of the essential n-3 fatty acids EPA and DHA in Atlantic salmon (Salmo salar) that can secure their health under challenging conditions in sea cages. Individually tagged Atlantic salmon we
Externí odkaz: https://doaj.org/article/46b64e6b19b048f8bb6f66b9087a09cb
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5
Increasing dietary levels of the n-3 long-chain PUFA, EPA and DHA, improves the growth, welfare, robustness and fillet quality of Atlantic salmon in sea cages
Autor: Esmail Lutfi, Gerd M. Berge, Grete Bæverfjord, Trygve Sigholt, Marta Bou, Thomas Larsson, Turid Mørkøre, Øystein Evensen, Nini H. Sissener, Grethe Rosenlund, Lene Sveen, Tone-Kari Østbye, Bente Ruyter
Publikováno v: British Journal of Nutrition. 129:10-28
The present study evaluated the effects of increasing the dietary levels of EPA and DHA in Atlantic salmon (Salmo salar) reared in sea cages, in terms of growth performance, welfare, robustness and overall quality. Fish with an average starting weigh
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::bdfa2628e99c1d20db931635c36105ab
https://doi.org/10.1017/s0007114522000642
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6
Increasing dietary levels of the omega-3 long-chain polyunsaturated fatty acids, EPA and DHA, improves the growth, welfare, robustness, and fillet quality of Atlantic salmon in sea cages
Autor: Esmail, Lutfi, Gerd M, Berge, Grete, Bæverfjord, Trygve, Sigholt, Marta, Bou, Thomas, Larsson, Turid, Mørkøre, Øystein, Evensen, Nini H, Sissener, Grethe, Rosenlund, Lene, Sveen, Tone-Kari, Østbye, Bente, Ruyter
Publikováno v: The British journal of nutrition.
The present study evaluated the effects of increasing the dietary levels of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in Atlantic salmon (Salmo salar) reared in sea cages, in terms of growth performance, welfare, robustness, and over
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::10963bb62be031d086f07b5a6533a844
https://pubmed.ncbi.nlm.nih.gov/35236527
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7
Rib abnormalities and their association with focal dark spots in Atlantic salmon fillets
Autor: Raúl Jiménez-Guerrero, Grete Baeverfjord, Øystein Evensen, Kristin Hamre, Thomas Larsson, Jens-Erik Dessen, Kjellrun-Hoås Gannestad, Turid Mørkøre
Publikováno v: Aquaculture
Focal dark spots (DS) represent the most common quality problem in farmed Atlantic salmon (Salmo salar L.). DS are predominantly located in the cranio-ventral region of the fillet, that is characterized by the presence of ribs. The current study expl
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::701f7d0d260ba660080696c73136b854
https://hdl.handle.net/11250/3020551
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8
Long-term feeding of Atlantic salmon with varying levels of dietary EPA+DHA alters the mineral status, but does not affect the stress responses after mechanical delousing stress
Autor: Chandrasekar Selvam, Antony J. Prabhu Philip, Esmail Lutfi, Trygve Sigholt, Birgitta Norberg, Grete Bæverfjord, Grethe Rosenlund, Bente Ruyter, Nini H. Sissener
Publikováno v: British Journal of Nutrition
Atlantic salmon were fed diets containing graded levels of EPA + DHA (1·0, 1·3, 1·6 and 3·5 % in the diet) and one diet with 1·3 % of EPA + DHA with reduced total fat content. Fish were reared in sea cages from about 275 g until harvest size (ab
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::60e713a38891c5b086323dd7a3645c78
https://hdl.handle.net/11250/3019043
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10
Akademický článek
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