A Response to Léa Drieu et al., 2020, 'Is It Possible to Identify Ancient Wine Production Using Biomolecular Approaches?' (STAR: Science & Technology of Archaeological Research, DOI:10.1080/20548923.2020.1738728)

Autor: Daniel L. Hartl, Gretchen R. Hall, Duccio Cavalieri, Rosa M. Lamuela-Raventós, W. Christian Petersen, Michael P. Callahan, Patrick McGovern, Olga Jáuregui

Publikováno v: Dipòsit Digital de la UB
Universidad de Barcelona
Science and Technology of Archaeological Research, Vol 7, Iss 1, Pp 43-48 (2021)

Comparable to Drieu et al.’s viewpoint, we argue that it is possible to identify ancient Eurasian grape wine by current biomolecular methods, but only in conjunction with the relevant archaeological, archaeobotanical, and other natural and social s

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c6d26b3480d45776c9761ac88ec3a955
http://hdl.handle.net/2445/189947

Investigating the function of Pre-Pottery Neolithic stone troughs from Göbekli Tepe – An integrated approach

Autor: Marco Ulbrich, Jasmine Hertzog, Philippe Schmitt-Kopplin, Oliver Dietrich, Mathias Hutzler, Jens Notroff, Christina Ullman, Fritz Jacob, Patrick McGovern, Eva Götting-Martin, Julia Heeb, Julia Meister, Eckhard Flöter, Martin Zarnkow, Laura Dietrich, W. Christian Petersen, Gretchen R. Hall

Publikováno v: J. Archaeol. Sci. Rep. 34:102618 (2020)

An integrated approach using contextual, use-wear, scientific and experimental methods was used to analyze the role of stone troughs of up to 165 l capacity at the Early Neolithic site Gobekli Tepe in the context of other stone containers found there

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::35e76015204505bc2dbf6974ccdb3065
https://push-zb.helmholtz-muenchen.de/frontdoor.php?source_opus=60471

Early Neolithic wine of Georgia in the South Caucasus

Autor: Nathan Wales, Karen E. Smith, Patrice This, Eliso Kvavadze, Patrick McGovern, Gabriele Cola, Luigi Mariani, Gretchen R. Hall, Stephen Batiuk, David Lordkipanidze, Mindia Jalabadze, Osvaldo Failla, Michael P. Callahan, David Maghradze, Laurent Bouby, Nana Rusishvili, Elisabetta Boaretto, Roberto Bacilieri

Publikováno v: McGovern, P, Jalabadze, M, Batiuk, S, Callahan, M P, Smith, K E, Hall, G R, Kvavadze, E, Maghradze, D, Rusishvili, N, Bouby, L, Failla, O, Cola, G, Mariani, L, Boaretto, E, Bacilieri, R, This, P, Wales, N & Lordkipanidze, D 2017, ' Early Neolithic wine of Georgia in the South Caucasus ', Proceedings of the National Academy of Science of the United States of America, vol. 114, no. 48, pp. E10309-E10318 . https://doi.org/10.1073/pnas.1714728114
Proceedings of the National Academy of Sciences of the United States of America
Proceedings of the National Academy of Sciences of the United States of America, National Academy of Sciences, 2017, 114 (48), pp.E10309-E10318. ⟨10.1073/pnas.1714728114⟩
Proceedings of the National Academy of Sciences of the United States of America 48 (114), E10309-E10318. (2017)
Proceedings of the National Academy of Sciences of the United States of America, 2017, 114 (48), pp.E10309-E10318. ⟨10.1073/pnas.1714728114⟩

Significance The earliest biomolecular archaeological and archaeobotanical evidence for grape wine and viniculture from the Near East, ca. 6,000–5,800 BC during the early Neolithic Period, was obtained by applying state-of-the-art archaeological, a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6b6644bb88656a9f32b0fdb7b508a7bb
https://curis.ku.dk/ws/files/187015856/McGovern_2017_Early_neolithic_wine.pdf

Chemical and archaeological evidence for the earliest cacao beverages

Autor: Patrick McGovern, Gretchen R. Hall, W. Jeffrey Hurst, John S. Henderson, Rosemary A. Joyce

Publikováno v: Proceedings of the National Academy of Sciences. 104:18937-18940

Chemical analyses of residues extracted from pottery vessels from Puerto Escondido in what is now Honduras show that cacao beverages were being made there before 1000 B.C., extending the confirmed use of cacao back at least 500 years. The famous choc

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f1a08d7b8ec9da2acd7498a8c4fcd7ac
https://doi.org/10.1073/pnas.0708815104

Beginning of viniculture in France

Autor: Theodore Davidson, Armen Mirzoian, Joshua M. Henkin, Núria Rovira, Karen E. Smith, Gretchen R. Hall, Patrick McGovern, Benjamin P. Luley, Michael P. Callahan

Chemical analyses of ancient organic compounds absorbed into the pottery fabrics of imported Etruscan amphoras ( ca. 500–475 B.C.) and into a limestone pressing platform ( ca. 425–400 B.C.) at the ancient coastal port site of Lattara in southern

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3336b8fb1e871fb55f5a879cb7adacf0
https://europepmc.org/articles/PMC3690885/