Výsledky vyhledávání - "Greta Hinostroza Quiñonez"

Akademický článek

Optimization of a mixture using coffee parchment, Jamaica flower and Stevia for functional infusions - hypoglycemic and antioxidant

Autor: Clara Espinoza Silva, Nancy Carhuancho, Edgar Rojas Zacarias, Greta Hinostroza Quiñonez, Omar Flores Ramos, Nancy Saavedra Mallma

Publikováno v: Applied Food Research, Vol 4, Iss 2, Pp 100548- (2024)

Natural infusions have always been of great importance for the prevention and treatment of some diseases, because they are a very easy way to consume and availability of bioactive compounds with functional activity. Therefore, we proposed to optimise

Externí odkaz: https://doaj.org/article/366773ed7dd94980a5fb113610bc56db

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Akademický článek

Physicochemical and functional properties of microcapsules of papaya seed extract (Carica papaya L.) obtained by spray drying

Autor: Greta Hinostroza-Quiñonez, Liz Alcántara-Mucha, Clara Espinoza-Silva, Miguel Quispe-Solano, Nancy Saavedra-Mallma

Publikováno v: NFS Journal, Vol 35, Iss , Pp 100164- (2024)

Papaya seeds (Carica papaya L.) are usually discarded, yet they contain significant amounts of bio-components such as polyphenols, which are beneficial in the food and pharmaceutical industries. In this research, microcapsules from papaya seed extrac

Externí odkaz: https://doaj.org/article/3f0e12506ec0417eb2b5c4aa573c98dd

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Optimization of ultrasound-assisted extraction of polyphenols from globe artichoke (Cynara scolymus L.) bracts residues using response surface methodology [pdf]

Autor: José Alberto Pacheco Valenzuela, Greta Hinostroza Quiñonez, Alex Rubén Huamán De La Cruz, Galia Mavel Manyari Cervantes, Clara Raquel Espinoza Silva, Miguel Angel Quispe

Publikováno v: Acta Scientiarum Polonorum Technologia Alimentaria. 20:277-290

BACKGROUND The globe artichoke (Cynara scolymus L.) is a rich source of phenolic compounds which may be extracted by ultrasound technology and used as a medicinal alternative. The objective of this work was to determine the radiation amplitude (%), e

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5eabdb5f046fe813d0fe0144e2c9109c
https://doi.org/10.17306/j.afs.2021.0937

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Uso de las TIC en docentes universitarios de la región central del Perú

Autor: Ana Herlinda León Ayala, Wilfredo Gómez Galindo, Greta Hinostroza Quiñonez, Edwin Salgado Samaniego

Publikováno v: Ciencia Latina Revista Científica Multidisciplinar. 5:4985-5006

El contexto exige al sistema universitario adaptación a los cambios, no solo implementar aulas con recursos tecnológicos, se debe abordar nuevas formas de comprender la educación y reorientar metodologías de enseñanza incorporando el uso de las

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::72e50bd4c786644b8ea0925d90802d68
https://doi.org/10.37811/cl_rcm.v5i4.671

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Optimization of the ultrasoud-assisted extraction of saponins from quinoa (Chenopodium quinoa Wild) using response surface methodology

Autor: Carlos Alexander Jaime Ruiz, Nancy Elisa Saavedra Mallma, Greta Hinostroza Quiñonez, Miguel Quispe Solano, Clara Raquel Espinoza, Omar Pablo Flores Ramos

Publikováno v: Acta scientiarum polonorum. Technologia alimentaria. 20(1)

BACKGROUND Quinoa grain has a bitter tasting layer in the pericarp called saponin, a triterpenoid glycoside with industrial potential. Traditionally, quinoa saponins are extracted with a large amount of water, which is why ultrasound technology const

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8fac2cc8bf368d1148ac94c39d97b8a3
https://pubmed.ncbi.nlm.nih.gov/33449516

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Evaluation of stability of carotenoids and antioxidant activity of nasturtium flowers (Tropaeolum majus L.) in Spray-Drying Microencapsulation

Autor: Miguel Quispe Solano, Galia Mavel Manyari Cervantes, Clara Espinoza Silva, Greta Hinostroza Quiñonez, Luis Juscamaita Fabián, Omar Pablo Flores Ramos, Tiffany Pérez Salvatierra

Publikováno v: Revista de la Sociedad Química del Perú; Vol. 83 Núm. 3 (2017): Revista de la Sociedad Química del Perú; 282-293
Journal of the Chemical Society of Peru; Vol. 83 No. 3 (2017): Journal of Sociedad Química del Perú; 282-293
Revistas Sociedad Química del Perú
Sociedad Química del Perú
instacron:SQP
Revista de la Sociedad Química del Perú, Volume: 83, Issue: 3, Pages: 282-293, Published: JUL 2017

Se realizó la extracción de carotenoides de los pétalos de flores amarillas de mastuerzo (Tropaeolum majus L.) con hexano, cloroformo y éter de petróleo a 12, 24 y 48 horas; el mayor rendimiento se obtuvo con cloroformo a 24 horas, el que se pur

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7ea415f72f3b3bfd469d8f4ee921dbe8
https://doi.org/10.37761/rsqp.v83i3.112

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