Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Greta Gaiani"'
Autor:
Àngels Tudó, Greta Gaiani, Maria Rey Varela, Takeshi Tsumuraya, Karl B. Andree, Margarita Fernández-Tejedor, Mònica Campàs, Jorge Diogène
Publikováno v:
Toxins, Vol 12, Iss 11, p 692 (2020)
Ciguatera Poisoning (CP) is a human food-borne poisoning that has been known since ancient times to be found mainly in tropical and subtropical areas, which occurs when fish or very rarely invertebrates contaminated with ciguatoxins (CTXs) are consum
Externí odkaz:
https://doaj.org/article/1f87bbcb6bc64fe3839dce70d9ef6d30
Autor:
Francesco Pisapia, Manoëlla Sibat, Christine Herrenknecht, Korian Lhaute, Greta Gaiani, Pierre-Jean Ferron, Valérie Fessard, Santiago Fraga, Silvia M. Nascimento, R. Wayne Litaker, William C. Holland, Catherine Roullier, Philipp Hess
Publikováno v:
Marine Drugs, Vol 15, Iss 7, p 220 (2017)
Maitotoxins (MTXs) are among the most potent toxins known. These toxins are produced by epi-benthic dinoflagellates of the genera Gambierdiscus and Fukuyoa and may play a role in causing the symptoms associated with Ciguatera Fish Poisoning. A recent
Externí odkaz:
https://doaj.org/article/1695f69eb2394402bcba7d894df557a6
Autor:
Greta Gaiani, María Rey, Àngels Tudó, Maria Rambla, Jorge Diogène, Mònica Campàs, Carles Alcaraz
Publikováno v:
Phycological Research. 70:81-88
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ad4a0bf714e8fb5f659eff0e4322c18a
https://doi.org/10.1111/pre.12479
https://doi.org/10.1111/pre.12479
Publikováno v:
The Handbook of Environmental Chemistry ISBN: 9783031320002
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a265950b5dc0b3a660dd65629c83b246
https://doi.org/10.1007/698_2022_943
https://doi.org/10.1007/698_2022_943
Autor:
Carles Alcaraz, Anna Toldrà, Mònica Campàs, Greta Gaiani, Maria Rey, Ciara K. O'Sullivan, Jorge Diogène, Karl B. Andree
Publikováno v:
IRTA Pubpro. Open Digital Archive
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
Dinoflagellates of the genera Gambierdiscus and Fukuyoa are known to produce several bioactive compounds including the potent neurotoxic ciguatoxins (CTXs) which are able to accumulate in fish and through the food web. When humans ingest fish contami
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::be4c18d5470c4ec8e0abceca3226d1a9
https://doi.org/10.1007/s10811-021-02447-7
https://doi.org/10.1007/s10811-021-02447-7
Autor:
Giorgio Honsell, Greta Gaiani, Masahiro Hirama, Marco Pelin, Aurelia Tubaro, Takeshi Tsumuraya, Mònica Campàs
Publikováno v:
Harmful Algae. 120:102353
Dinoflagellates of the genera Gambierdiscus and Fukuyoa are able to produce potent neurotoxins like ciguatoxins (CTXs), which, after biooxidation in fish, are responsible for ciguatera intoxication. An isolate of G. australes from the Canary Islands,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::62cd6f90bce2617147dcb92dcffaedeb
https://doi.org/10.1016/j.hal.2022.102353
https://doi.org/10.1016/j.hal.2022.102353
Autor:
Jorge Diogène, Mònica Campàs, Anna Toldrà, Ciara K. O'Sullivan, Maria Rey, Takeshi Tsumuraya, Karl B. Andree, Francesca Cucchi, Greta Gaiani
Publikováno v:
IRTA Pubpro. Open Digital Archive
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
Several genera of marine dinoflagellates are known to produce bioactive compounds that affect human health. Among them, Gambierdiscus and Fukuyoa stand out for their ability to produce several toxins, including the potent neurotoxic ciguatoxins (CTXs
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::729cbf74c5b60b5460b0dfe30eb0125c
http://hdl.handle.net/20.500.12327/1456
http://hdl.handle.net/20.500.12327/1456
Publikováno v:
Harmful algae. 110
The proliferation of harmful microalgae endangers aquatic ecosystems and can have serious economic implications on a global level. Harmful microalgae and their associated toxins also pose a threat to human health since they can cause seafood-borne di
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::4018208cb7179e98924d6f7a3a8f9b06
https://pubmed.ncbi.nlm.nih.gov/34887012
https://pubmed.ncbi.nlm.nih.gov/34887012
Autor:
Jorge Diogène, Carles Alcaraz, Maria Rambla, Sandra Leonardo, Greta Gaiani, Takeshi Tsumuraya, Ciara K. O'Sullivan, Mònica Campàs
Publikováno v:
Proceedings of 1st International Electronic Conference on Toxins.
Ciguatera fish poisoning (CFP) is one of the most relevant seafood-borne diseases worldwide. It is caused by the ingestion of fish containing ciguatoxins (CTXs), lipophilic marine toxins produced by microalgae of the genera Gambierdiscus and Fukuyoa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::022b3ab3d90cd2b6d3572d4fcbe3aaf0
https://doi.org/10.3390/iect2021-09165
https://doi.org/10.3390/iect2021-09165
Autor:
Jorge Diogène, Maria Rey, Mònica Campàs, Carles Alcaraz, Greta Gaiani, Anna Toldrà, Karl B. Andree, Ciara K. O'Sullivan
Publikováno v:
Proceedings of 1st International Electronic Conference on Toxins.
Ciguatera fish poisoning is one of the most relevant seafood-borne illnesses worldwide. It is caused by the ingestion of fish contaminated by ciguatoxins (CTXs). Primary producers of CTXs are dinoflagellates of the genera Gambierdiscus and Fukuyoa. T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::55df64a2588bdb9015c3f0e2a8ba78dd
https://doi.org/10.3390/iect2021-09168
https://doi.org/10.3390/iect2021-09168