Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Greta Baccolo"'
Autor:
Gabriele Rocchetti, Giulia Chiodelli, Gianluca Giuberti, Silvia Ghisoni, Greta Baccolo, Francesca Blasi, Domenico Montesano, Marco Trevisan, Luigi Lucini
Publikováno v:
Journal of Functional Foods, Vol 40, Iss , Pp 564-572 (2018)
The phenolic profile of Goji berries from Italy and China was investigated through ultra-high-pressure liquid chromatography coupled with quadrupole-time-of-flight mass spectrometry. Hydroxycinnamic acids, followed by flavonols and flavanols, were th
Externí odkaz:
https://doaj.org/article/eab1d595f3944f588093d001f9918b77
Autor:
Greta Baccolo, Francesca Blasi, Gianluca Giuberti, Giulia Chiodelli, Silvia Ghisoni, Marco Trevisan, Gabriele Rocchetti, Domenico Montesano, Luigi Lucini
Publikováno v:
Journal of Functional Foods, Vol 40, Iss, Pp 564-572 (2018)
The phenolic profile of Goji berries from Italy and China was investigated through ultra-high-pressure liquid chromatography coupled with quadrupole-time-of-flight mass spectrometry. Hydroxycinnamic acids, followed by flavonols and flavanols, were th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f12e697073d1b8869ebecaea43ec196e
https://doi.org/10.1016/j.jff.2017.11.042
https://doi.org/10.1016/j.jff.2017.11.042
Autor:
Marco Trevisan, Youssef Rouphael, Luigi Bavaresco, Giuseppe Colla, Luigi Lucini, Greta Baccolo
The stimulation of the plant response to pathogen attack by the application of resistance inducers, called elicitors, could represent an environmentally and commercially viable alternative or complement to existing pathogen control methods. In this w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::39b6530c045b59675cbbf6d68b1bda53
https://zenodo.org/record/3893671
https://zenodo.org/record/3893671
Autor:
Luigi Lucini, Silvia Ghisoni, Maria Stella Simonetti, Greta Baccolo, Gabriele Rocchetti, Domenico Montesano, Giulia Chiodelli, Francesca Blasi, Lina Cossignani
In this work, an Italian extra-virgin olive oil (EVOO) sample and the same sample added with a carotenoid-rich nutraceutical extract from Lycium barbarum L. (EVOOCar) were subjected to a frying process to comparatively assess chemical and physical ch
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5cbc888f1b88777a2dbea7c4d0279140
http://hdl.handle.net/11391/1423437
http://hdl.handle.net/11391/1423437