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pro vyhledávání: '"Greta Šlimaitė"'
Autor:
Daiva Leskauskaitė, Greta Šlimaitė, Aušra Šipailienė, Petras Rimantas Venskutonis, Sigita Jeznienė
Publikováno v:
Food Science and Technology International. 28:397-407
In this study, double emulsion containing L. plantarum F1 cells and prebiotic mannitol in the inner water phase, lipophilic sea buckthorn pomace extract as an antioxidant in the oil phase, and alginate in the outer water phase showed high encapsulati
Autor:
Aušra, Šipailienė, Greta, Šlimaitė, Sigita, Jeznienė, Petras Rimantas, Venskutonis, Daiva, Leskauskaitė
Publikováno v:
Food science and technology international = Ciencia y tecnologia de los alimentos internacional. 28(5)
In this study, double emulsion containing