The impact of partial oil substitution and trace metal ions on the evolution of peroxidation products in thermally stressed culinary oils.

Autor: Ampem G; Department of Chemistry and Pharmaceutical Sciences, SEC Faculty, Kingston University, Kingston-upon-Thames, Surrey KT1 2EE, UK., Gresley AL; Department of Chemistry and Pharmaceutical Sciences, SEC Faculty, Kingston University, Kingston-upon-Thames, Surrey KT1 2EE, UK. Electronic address: a.legresley@kingston.ac.uk., Grootveld M; Health and Life Sciences, De Montfort University, Leicester LE1 9BH, UK., De Mars S; Department of Chemistry and Pharmaceutical Sciences, SEC Faculty, Kingston University, Kingston-upon-Thames, Surrey KT1 2EE, UK., Naughton DP; Department of Chemistry and Pharmaceutical Sciences, SEC Faculty, Kingston University, Kingston-upon-Thames, Surrey KT1 2EE, UK.

Publikováno v: Food chemistry [Food Chem] 2022 May 01; Vol. 375, pp. 131823. Date of Electronic Publication: 2021 Dec 09.

Evaluations of the Peroxidative Susceptibilities of Cod Liver Oils by a ¹ H NMR Analysis Strategy: Peroxidative Resistivity of a Natural Collagenous and Biogenic Amine-Rich Fermented Product.

Autor: Percival BC; Leicester School of Pharmacy, De Montfort University, The Gateway, Leicester LE1 9BH, UK., Wann A; Leicester School of Pharmacy, De Montfort University, The Gateway, Leicester LE1 9BH, UK.; Department of Applied and Human Sciences, Kingston University London, Penrhyn Road, Kingston-upon-Thames KT1 2EE, UK., Zbasnik R; Natural Product Analysis Laboratory, Department of Food Science and Technology, University of Nebraska-Lincoln, 1901 N 21st Street, Lincoln, NE 68588-6205, USA., Schlegel V; Natural Product Analysis Laboratory, Department of Food Science and Technology, University of Nebraska-Lincoln, 1901 N 21st Street, Lincoln, NE 68588-6205, USA., Edgar M; Department of Chemistry, University of Loughborough, Epinal Way, Loughborough, LE11 3TU, UK., Zhang J; Green Pasture Products, 416 E. Fremont Street, O'Neill, NE 68763, USA., Ampem G; Department of Applied and Human Sciences, Kingston University London, Penrhyn Road, Kingston-upon-Thames KT1 2EE, UK., Wilson P; Leicester School of Pharmacy, De Montfort University, The Gateway, Leicester LE1 9BH, UK., Gresley AL; Department of Applied and Human Sciences, Kingston University London, Penrhyn Road, Kingston-upon-Thames KT1 2EE, UK., Naughton D; Department of Applied and Human Sciences, Kingston University London, Penrhyn Road, Kingston-upon-Thames KT1 2EE, UK., Grootveld M; Leicester School of Pharmacy, De Montfort University, The Gateway, Leicester LE1 9BH, UK.

Publikováno v: Nutrients [Nutrients] 2020 Mar 12; Vol. 12 (3). Date of Electronic Publication: 2020 Mar 12.