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Autor:
Sæterbakken A; Department of Sport, Food and Natural Sciences, Hogskulen pa Vestlandet - Campus Sogndal, Sogndal, Norway., Haug V; Department of Sport, Food and Natural Sciences, Hogskulen pa Vestlandet - Campus Sogndal, Sogndal, Norway., Fransson D; Departement of Food, and Nutrition and Sport Science, Center of health and Performance, Gothenburg, Sweden., Grendstad HN; Department of Food, and Nutrition and Sport Science, Hogskulen pa Vestlandet, Bergen, Norway., Gundersen HS; Department of Food, and Nutrition and Sport Science, Hogskulen pa Vestlandet, Bergen, Norway., Moe VF; Department of Sport, Food and Natural Sciences, Hogskulen pa Vestlandet - Campus Sogndal, Sogndal, Norway., Ylvisaker E; Department of Sport, Food and Natural Sciences, Hogskulen pa Vestlandet - Campus Sogndal, Sogndal, Norway., Shaw M; Department of Sport, Food and Natural Sciences, Hogskulen pa Vestlandet - Campus Sogndal, Sogndal, Norway., Riiser A; Department of Sport, Food and Natural Sciences, Hogskulen pa Vestlandet - Campus Sogndal, Sogndal, Norway., Andersen V; Department of Sport, Food and Natural Sciences, Hogskulen pa Vestlandet - Campus Sogndal, Sogndal, Norway.
Publikováno v:
Sports medicine international open [Sports Med Int Open] 2019 Oct 16; Vol. 3 (3), pp. E82-E88. Date of Electronic Publication: 2019 Oct 16 (Print Publication: 2019).