Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Greiner, Kristina"'
Autor:
Kelava Ugarković, Nikolina, Bedeković, Dalibor, Greiner, Kristina, Fabijanić, Nera, Prpić, Zvonimir, Konjačić, Miljenko
Publikováno v:
Foods; May2024, Vol. 13 Issue 10, p1519, 13p
Autor:
Greiner, Kristina
Cilj ovog diplomskog rada bio je utvrditi klaoničke pokazatelje trupa i fizikalne karakteristike prsnog mišića (m. pectoralis major) muških i ženskih jedinki divlje patke gluhare iz nizinskog područja Republike Hrvatske. Ukupno je ispitano 25 o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3999::857e8b6814fb9581174b0231790b32cb
https://repozitorij.agr.unizg.hr/islandora/object/agr:2652/datastream/PDF
https://repozitorij.agr.unizg.hr/islandora/object/agr:2652/datastream/PDF
Autor:
Kelava Ugarković, Nikolina, Greiner, Kristina, Kaić, Ana, Prpić, Zvonimir, Vnučec, Ivan, Konjačić, Miljenko
Blood is the first and inevitable by-product of the meat production. In general, per adult cattle can be collected up to 15 l of blood and 2–3 l per pig. Depending on pre- and post-mortem inspection, blood can be categorised as edible or inedible b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::e40ea4a277fc9ae373ad2430f50b663c
https://www.bib.irb.hr/1146437
https://www.bib.irb.hr/1146437