Zobrazeno 1 - 10 of 11 pro vyhledávání: '"Greika Ferreira Moura"'
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Akademický článek
Quality of fresh native fish in supermarkets in Cuiabá, Mato Grosso, Brazil
Autor: Damares Lilei Alves Menezes, Jonatã Henrique Rezende-de-Souza, Greika Ferreira Moura, Edivaldo Sampaio de Almeida Filho, Márcio Aquio Hoshiba, Luciana Kimie Savay-da-Silva
Publikováno v: Revista Segurança Alimentar e Nutricional, Vol 28, Iss 00 (2022)
The objective of this study was to evaluate the quality of native fresh fish sold in the main supermarket chains in the city of Cuiabá, Mato Grosso. Five commercial establishments were sampled by collecting six fish from each, totaling 30 fish, whic
Externí odkaz: https://doaj.org/article/2ba6e844126f472d88fe44c1d15e007c
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2
Salga em pescado: Revisão / Salting in fish: Review
Autor: Greika Ferreira Moura, Cleise de Oliveira Sigarini Sander De Souza, Edivaldo Sampaio de Almeida Filho
Publikováno v: Brazilian Journal of Development. 7:121831-121849
O pescado é um alimento rico em nutrientes, sendo constituído por proteínas de alto valor biológico, vitaminas lipossolúveis e sais minerais, além de elevada atividade de água e alto teor de umidade. Tais características o tornam um alimento
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::16d83970cb23700d2868a76d89317b95
https://doi.org/10.34117/bjdv7n12-784
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6
Qualidade do pescado fresco nativo em supermercados em Cuiabá, Mato Grosso, Brasil
Autor: Damares Lilei Alves Menezes, Jonatã Henrique Rezende-de-Souza, Greika Ferreira Moura, Edivaldo Sampaio de Almeida Filho, Márcio Aquio Hoshiba, Luciana Kimie Savay-da-Silva
Publikováno v: Revista Segurança Alimentar e Nutricional, Vol 28, Iss 00 (2022)
Segurança Alimentar e Nutricional; v. 28 (2021): Publicação Contínua; e021033
Segurança Alimentar e Nutricional; Vol. 28 (2021): Publicação Contínua; e021033
Revista Segurança Alimentar e Nutricional
Universidade Estadual de Campinas (UNICAMP)
instacron:UNICAMP
The objective of this study was to evaluate the quality of native fresh fish sold in the main supermarket chains in the city of Cuiabá, Mato Grosso. Five commercial establishments were sampled by collecting six fish from each, totaling 30 fish, whic
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a6ffff788f1b1a39f2f575f8dbe63512
https://periodicos.sbu.unicamp.br/ojs/index.php/san/article/view/8663769
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7
Listeria monocytogenes and Other Species as Persistent Contaminants in the Processing of Chicken Meat
Autor: Ricardo César Tavares Carvalho, Fernanda T. Carvalho, Patricia M Tomborelli, Greika Ferreira Moura, Bruno Serpa Vieira, Cleise de Oliveira Sigarini, Eduardo Eustáquio de Souza Figueiredo
Publikováno v: Journal of Applied Poultry Research. 28:470-478
SUMMARY To determine the occurrence of Listeria monocytogenes (LM) and other species in different stages of the processing of broiler chickens, comparing a real-time PCR protocol with standard morphological and biochemical proofs as confirmatory test
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::42d0a7c00f833a2bebef0971660bbed4
https://doi.org/10.3382/japr/pfy071
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9
Use of the Pcr for Detection Mycobacterium Bovis in Milk
Autor: Dandara Virginia Guia Semedo Fernandes, Vinicius Silva Castro, Ricardo César Tavares Carvalho, Eduardo Eustáquio de Souza Figueiredo, Elis Caroline Celestina dos Santos, Vânia Margaret Flosi Paschoalin, Greika Ferreira Moura
Publikováno v: Proceedings of the XII Latin American Congress on Food Microbiology and Hygiene.
Ricardo Cesar Tavares Carvalho, Vinicius Silva Castro, Dandara Virginia Guia Semedo Fernandes, Greika Ferreira Moura, Elis Caroline Celestina Santos, Vânia Margaret Flosi Paschoalin, Eduardo Eustaquio De Souza Figueiredo.Use of the Pcr for Detection
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::53660c20ba944f4d6551ef7dfd87a57e
https://doi.org/10.5151/foodsci-microal-180
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10
Standardization of A Polymerase Chain Reaction for the Identification of Salmonella Species
Autor: Dandara Virginia Guia Semedo Fernandes, Ana Carla De Matos, Greika Ferreira Moura, Ricardo César Tavares Carvalho, Eduardo Eustáquio de Souza Figueiredo, Vinicius Silva Castro, Elis Caroline Celestina dos Santos, Adelino da Cunha Neto
Publikováno v: Proceedings of the XII Latin American Congress on Food Microbiology and Hygiene.
Dandara Virginia Guia Semedo Fernandes, Vinicius Silva Castro, Ana Carla De Matos, Greika Ferreira Moura, Elis Caroline Celestina Santos, Adelino Cunha Neto, Ricardo Cesar Tavares Carvalho, Eduardo Eustaquio De Souza Figueiredo. Standardization of A
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e5615e75cb1da6a6a7405780d4b060b8
https://doi.org/10.5151/foodsci-microal-259
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