Selection of new common bean lines for high grain quality and mineral concentration

Autor: Nerinéia Dalfollo Ribeiro, Greice Godoy dos Santos, Greice Rosana Kläsener, Fabricio Fuzzer de Andrade, Henrique da Silva Argenta

Publikováno v: Revista Ciência Agronômica, Vol 54 (2022)

ABSTRACT The development of new common bean lines with traits that meet consumer preference increases their probability of use as food. The objectives of this work were to evaluate the genetic variability of common bean lines and cultivars for grain

Externí odkaz: https://doaj.org/article/79d15e47aaa7448686a19ae57e07551d

Selection of common bean genotypes with higher macro- and micromineral concentrations in the grains

Autor: Nerinéia Dalfollo Ribeiro, Greice Rosana Kläsener, Henrique da Silva Argenta, Fabricio Fuzzer de Andrade

Publikováno v: Pesquisa Agropecuária Brasileira, Vol 57 (2022)

Abstract The objective of this work was to evaluate the genetic variability of common bean (Phaseolus vulgaris) genotypes of different grain types as to macro- and micromineral concentrations, as well as to select superior genotypes by the multiplica

Externí odkaz: https://doaj.org/article/cbb02e2757134274986ab77a8eecbf06

Consumer preference and the technological, cooking and nutritional quality of carioca beans

Autor: Nerinéia Dalfollo Ribeiro, Cleiton Renato Casagrande, Henrique Caletti Mezzomo, Greice Rosana Kläsener, Skarlet De Marco Steckling

Publikováno v: Semina: Ciências Agrárias, Vol 40, Iss 2, Pp 651-669 (2019)

Carioca beans will achieve better consumer acceptability if they exhibit high grain quality. The objectives of this work were to identify the visual quality traits that determine consumer choice of carioca beans; to evaluate whether the commercial br

Externí odkaz: https://doaj.org/article/f10b0fb027a3476e81856a0083361a6a

Consumer preference and the technological and nutritional quality of different bean colours

Autor: Greice Rosana Kläsener, Nerinéia Dalfollo Ribeiro, Cleiton Renato Casagrande, Fernanda Daltrozo Arns

Publikováno v: Acta Scientiarum: Agronomy, Vol 42, Pp e43689-e43689 (2019)

Beans can be found in different grain colours, and for this reason, it is important to understand the technological and nutritional quality of the diverse types of beans that are consumed. The objectives of this work were to identify the traits that

Externí odkaz: https://doaj.org/article/52452bda08224bdfa683d461b7ad5e8c

DIVERGÊNCIA GENÉTICA E SELEÇÃO DE CULTIVARES DE FEIJÃO BASEADA EM ARQUITETURA DE PLANTA E PRODUTIVIDADE

Autor: GREICE ROSANA KLÄSENER, NERINÉIA DALFOLLO RIBEIRO, GREICE GODOY DOS SANTOS

Publikováno v: REVISTA CAATINGA; Vol. 35 No. 4 (2022); 818-828
Revista Caatinga; v. 35 n. 4 (2022); 818-828
Revista Caatinga
Universidade Federal Rural do Semi-Árido (UFERSA)
instacron:UFERSA
Revista Caatinga, Volume: 35, Issue: 4, Pages: 818-828, Published: 14 NOV 2022

The characterization of genetic divergence in common bean cultivars for various traits related to plant architecture and grain yield is unprecedented. This study proposes to determine whether common bean cultivars of different grain types differ for

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ac16c1af452f2788e4e3d00531cf7a0e
https://doi.org/10.1590/1983-21252022v35n409rc