Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Gregory T. Sigurdson"'
Publikováno v:
Antioxidants, Vol 9, Iss 6, p 486 (2020)
Anthocyanins are natural colorants with antioxidant properties, shown to inhibit photoaging reactions and reduce symptoms of some skin diseases. However, little is known about their penetration through the stratum corneum, a prerequisite for bioactiv
Externí odkaz:
https://doaj.org/article/b9f2cd10765d4fb7a841927faaf98029
Publikováno v:
Molecules, Vol 23, Iss 3, p 598 (2018)
The color expression of anthocyanins can be affected by a variety of environmental factors and structural characteristics. Anthocyanin acylation (type and number of acids) is known to be key, but the influence of acyl isomers (with unique stereochemi
Externí odkaz:
https://doaj.org/article/d0d67056f02c4d8c941534dd44b4a93e
Autor:
Eudes Villanueva, Patricia Glorio-Paulet, M. Monica Giusti, Gregory T. Sigurdson, Siyu Yao, Luis E. Rodríguez-Saona
Publikováno v:
Talanta. 257:124386
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::647c3577d38c11ad5d095267aab2f6a0
https://doi.org/10.1016/j.talanta.2023.124386
https://doi.org/10.1016/j.talanta.2023.124386
Autor:
Gregory T. Sigurdson, M. Monica Giusti, Luis E. Rodriguez-Saona, Kevin V. Hackshaw, Marçal Plans, C. A. Buffington, Francesca Madiai, Didem Peren Aykas, Lianbo Yu
Publikováno v:
Journal of Biological Chemistry. 294:2555-2568
Diagnosis and treatment of fibromyalgia (FM) remains a challenge owing to the lack of reliable biomarkers. Our objective was to develop a rapid biomarker-based method for diagnosing FM by using vibrational spectroscopy to differentiate patients with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::10da5f4dfe10e7180fc43c4f69a3187a
https://doi.org/10.1074/jbc.ra118.005816
https://doi.org/10.1074/jbc.ra118.005816
Publikováno v:
Food Chemistry. 268:416-423
Anthocyanins express many hues depending on environmental factors and structural aspects, of which aglycone structure and acylation have been considered most impactful. Effects of different glycosylations on anthocyanins’ colors are less known. Twe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9d61b4970f1fe20a8d60c799b991f43b
https://doi.org/10.1016/j.foodchem.2018.06.079
https://doi.org/10.1016/j.foodchem.2018.06.079
Autor:
Olivier Dangles, Rebecca J. Robbins, Neda Ahmadiani, Thomas M. Collins, Julie Anne Fenger, Kumi Yoshida, M. Monica Giusti, Stefano Baroni, Mariami Rusishvili, Julia Li, Sara Laporte, Micheal Moloney, Tadao Kondo, John Didzbalis, Kathryn G. Guggenheim, Mary Riley, Pamela R. Denish, Randall Powers, Justin B. Siegel, Luca Grisanti, Gregory T. Sigurdson, Alessandra Magistrato
Publikováno v:
Science Advances
Science advances, vol 7, iss 15
Dipòsit Digital de Documents de la UAB
Universitat Autònoma de Barcelona
Science advances, vol 7, iss 15
Dipòsit Digital de Documents de la UAB
Universitat Autònoma de Barcelona
A 3D molecular arrangement and coordination of a minor anthocyanin from red cabbage creates a brilliant blue color.
The color of food is critical to the food and beverage industries, as it influences many properties beyond eye-pleasing visuals i
The color of food is critical to the food and beverage industries, as it influences many properties beyond eye-pleasing visuals i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5d8f71961bb74db3a00649b471d5960b
http://europepmc.org/articles/PMC8026139
http://europepmc.org/articles/PMC8026139
Publikováno v:
Antioxidants
Volume 9
Issue 6
Antioxidants, Vol 9, Iss 486, p 486 (2020)
Volume 9
Issue 6
Antioxidants, Vol 9, Iss 486, p 486 (2020)
Anthocyanins are natural colorants with antioxidant properties, shown to inhibit photoaging reactions and reduce symptoms of some skin diseases. However, little is known about their penetration through the stratum corneum, a prerequisite for bioactiv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5c1aff58aa7097c3da238bcd8cb44982
Correction: Metabolic fingerprinting for diagnosis of fibromyalgia and other rheumatologic disorders
Autor:
Kevin V. Hackshaw, Marçal Plans, Gregory T. Sigurdson, Didem Peren Aykas, Lianbo Yu, M. Monica Giusti, Luis E. Rodriguez-Saona, Francesca Madiai, C. A. Buffington
Publikováno v:
J Biol Chem
Diagnosis and treatment of fibromyalgia (FM) remains a challenge owing to the lack of reliable biomarkers. Our objective was to develop a rapid biomarker-based method for diagnosing FM by using vibrational spectroscopy to differentiate patients with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1dd3736744143e3ff054110bc845a961
https://europepmc.org/articles/PMC7186174/
https://europepmc.org/articles/PMC7186174/
Autor:
M. Monica Giusti, Gregory T. Sigurdson, Belén Gordillo, Francisco J. Heredia, Fei Lao, M. Lourdes González-Miret
Publikováno v:
Food Research International. 106:791-799
Grape skins or their by-products from wine production are rich sources of anthocyanins and various colorless phenolics, depending on the grape variety. Phenolics have strong antioxidant and anthocyanin stabilizing properties and help to produce funct
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::af0aa89a60ab2ea0b40e834491164f68
https://doi.org/10.1016/j.foodres.2018.01.057
https://doi.org/10.1016/j.foodres.2018.01.057
Publikováno v:
Journal of Food Composition and Analysis. 65:33-39
Anthocyanins are ubiquitous pigments in the human diet, but their metabolic fate is poorly understood. Absorption of these compounds may occur in the stomach, where acidic pH favors anthocyanin stability. The NCI-N87 cell line gastric model was used
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8dc89a9a0f0c9066de021fca283296c4
https://doi.org/10.1016/j.jfca.2017.09.007
https://doi.org/10.1016/j.jfca.2017.09.007