Zobrazeno 1 - 10
of 151
pro vyhledávání: '"Gregory R Ziegler"'
Autor:
Toral Zaveri, Kimberly A Powell, Kate M Guthrie, Alyssa J Bakke, Gregory R Ziegler, John E Hayes
Publikováno v:
BMC Women's Health, Vol 18, Iss 1, Pp 1-17 (2018)
Abstract Background Vaginal microbicides are a promising means to prevent the transmission of HIV and other sexually transmitted infections, by empowering women to initiate use prophylactically when they perceive themselves to be at risk. However, in
Externí odkaz:
https://doaj.org/article/4f8bba3dbc284c4c9a993c892665aa16
Autor:
Liyun Zhang, Binaifer Bedford, Joshua Warren, Girdhari Sharma, Allison L. Brown, Helene Hopfer, Gregory R. Ziegler, Lauren S. Jackson
Publikováno v:
Journal of Food Protection, Vol 87, Iss 10, Pp 100346- (2024)
Dark chocolate produced on equipment used to manufacture milk chocolate can contain milk due to cross-contact. This study evaluated the use of dry cleaning methods for removing milk chocolate residue from a butterfly or ball valve attached to a stain
Externí odkaz:
https://doaj.org/article/5fef17be2cf1431dad6a9442ecbf0fd8
Autor:
Rachel J Primrose, Toral Zaveri, Alyssa J Bakke, Gregory R Ziegler, Howard R Moskowitz, John E Hayes
Publikováno v:
PLoS ONE, Vol 11, Iss 3, p e0150896 (2016)
Vaginal microbicides potentially empower women to protect themselves from HIV and other sexually transmitted infections (STIs), especially when culture, religion, or social status may prevent them from negotiating condom use. The open literature cont
Externí odkaz:
https://doaj.org/article/575abb731f1845e08571171cc0a7e1ac
Publikováno v:
PLoS ONE, Vol 9, Iss 9, p e105614 (2014)
Vaginal microbicides are believed to have substantial potential to empower women to protect themselves from HIV, although clinical trials to date have had mixed results at best. Issues with patient adherence in these trials suggest additional emphasi
Externí odkaz:
https://doaj.org/article/eb6a92547b8b4517a7a3edc6435b18ec
Publikováno v:
PLoS ONE, Vol 8, Iss 1, p e54975 (2013)
Topical microbicides are a promising solution to address the global threat of HIV and other sexually transmitted infections. To be successful, a microbicide not only needs to be biologically functional but also highly acceptable to users. User accept
Externí odkaz:
https://doaj.org/article/f71b6d0ab0404477928a6eb70a63a38f
Publikováno v:
Foods, Vol 13, Iss 12, p 1852 (2024)
Despite its importance as an undesirable food texture, the phenomenon of chalkiness remains understudied. Chalky sensations presumably arise from fine particulates found in foods, but semantic overlap with other common descriptors of small particles,
Externí odkaz:
https://doaj.org/article/9d79f390dec44c96b1c0ffa1662c5e52
Publikováno v:
Carbohydrate Polymers. 314:120935
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::28d4a21774b48bb9899875c0f692eeee
https://doi.org/10.1016/j.carbpol.2023.120935
https://doi.org/10.1016/j.carbpol.2023.120935
Synergistic and antagonistic ingredient interactions as a sugar reduction strategy in chocolate milk
Publikováno v:
Journal of Sensory Studies. 37
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1ad3d625a1ff77f0a582f506b5ffefdc
https://doi.org/10.1111/joss.12770
https://doi.org/10.1111/joss.12770
Autor:
Gabrielle Potocki-Véronèse, Cong Anh Khanh Le, Karim Mazeau, Jean-Luc Putaux, Florent Grimaud, Luc Choisnard, Denis Wouessidjewe, Yu Ogawa, Gregory R. Ziegler, Frédéric Dubreuil, Yoshiharu Nishiyama, Shivalika Tanwar
Publikováno v:
Carbohydrate Polymers
Carbohydrate Polymers, Elsevier, 2021, 261, pp.117885. ⟨10.1016/j.carbpol.2021.117885⟩
Carbohydrate Polymers, 2021, 261, pp.117885. ⟨10.1016/j.carbpol.2021.117885⟩
Carbohydrate Polymers, Elsevier, 2021, 261, pp.117885. ⟨10.1016/j.carbpol.2021.117885⟩
Carbohydrate Polymers, 2021, 261, pp.117885. ⟨10.1016/j.carbpol.2021.117885⟩
International audience; Rectangular V-amylose single crystals were prepared by adding racemic ibuprofen to hot dilute aqueous solutions of native and enzymatically-synthesized amylose. The lamellar thickness increased with increasing degree of polyme
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::55c2f812c69791e1e935f5383a38629a
https://hal.archives-ouvertes.fr/hal-03167743
https://hal.archives-ouvertes.fr/hal-03167743
Publikováno v:
Cereal Chemistry. 97:53-64
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::69ea6449195af57c1cdee9e88fd9c5ec
https://doi.org/10.1002/cche.10215
https://doi.org/10.1002/cche.10215