Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Gregory P. Fenner"'
Publikováno v:
Journal of the American Oil Chemists' Society. 78:1073-1078
The oxidative stability of phytosterols in canola, coconut, peanut, and soybean oils was examined under simulated frying conditions of 100, 150, and 180°C for 20 h. The degree of oxidative decomposition was assessed by the loss of phytosterols, accu
Publikováno v:
Physiologia Plantarum. 110:195-200
Ozone-sensitive and tolerant genotypes of snap bean (Phaseolus vulgaris L.) were compared for differences in leaf ascorbic acid (vitamin C), glutathione and α-tocopherol (vitamin E) content to determine whether antioxidant levels were related to ozo
Publikováno v:
Journal of the American Oil Chemists' Society. 72:1425-1429
Fungal damage caused by pathogens such asFusarium, Cercospora, andPhomopsis can have a devastating impact on physical quality and farm price of soybeans. In some price-discount schedules, soybeans may be rejected with as low as 5% fungal damage. Alth
Publikováno v:
Nutrition (Burbank, Los Angeles County, Calif.). 22(11-12)
Objectives Insulin resistance in diabetes mellitus type 2 (DM2) can result from membrane lipid alterations. Blacks are at a higher risk of developing DM2; therefore, we investigated whether membrane lipid differences exist between blacks and whites a
Autor:
Glenn W. Patterson, Gregory P. Fenner
Publikováno v:
Phytochemistry. 31:73-75
Plants of Cucurbita maxima were grown and stigmast-7-en-3β-ol and stigmasta-7,22-dien-3β-ol were isolated and assayed for epimeric composition at C-24 over a 12-week life cycle. Stigmast-7-en-3β-ol was found to be lowest in seeds and to increase r
Publikováno v:
Phytochemistry. 24:263-266
Sterol compositions of six species of bryophytes were studied. The major sterols identified were campesterol, 22-dihydrobrassicasterol, sitosterol, clionasterol, stigmasterol, cholesterol, 24-methyl-5,22-cholestadienol and 24-methyl-5,7,22-cholestatr
Publikováno v:
Lipids. 21(1)
Sterol analyses were performed on soybeans and squash at intervals throughout the life cycle from seed to mature seed-bearing plant. The sterols of the soybean (24-methyl-cholesterol, stigmasterol and sitosterol) increased in quantity from that in th