Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Gregory L. Yep"'
Publikováno v:
Annals of Saudi Medicine, Vol 33, Iss 3, Pp 217-222 (2013)
Taste or gustation is one of the 5 traditional senses including hearing, sight, touch, and smell. The sense of taste has classically been limited to the 5 basic taste qualities: sweet, salty, sour, bitter, and umami or savory. Advances from the Human
Externí odkaz:
https://doaj.org/article/3dfffd5ce1734173af0e89d662bb5704
Publikováno v:
Tetrahedron. 49:8969-8976
Diallyl sulfides were obtained in 60–90% yields by reaction of various allyl alcohols (1.0 equiv) with hexamethyldisilathiane (≈0.55 equiv) in CH2Cl2 at room temperature in the presence of BF3·OEt2 (0.8–1.1 equiv).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eb0c0944b6cd4ea300bd18e6bed9fa2d
https://doi.org/10.1016/s0040-4020(01)91216-5
https://doi.org/10.1016/s0040-4020(01)91216-5
Publikováno v:
ChemInform. 25
Diallyl sulfides were obtained in 60–90% yields by reaction of various allyl alcohols (1.0 equiv) with hexamethyldisilathiane (≈0.55 equiv) in CH2Cl2 at room temperature in the presence of BF3·OEt2 (0.8–1.1 equiv).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::59afe22bb40f84a5fcfa90e2891333bb
https://doi.org/10.1002/chin.199404106
https://doi.org/10.1002/chin.199404106