Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Gregory J. O. Martin"'
Publikováno v:
Applied Sciences, Vol 13, Iss 11, p 6469 (2023)
Hempseed protein isolate (HPI) has drawn significant attention as a promising source of plant-based protein due to its high nutritional value. The poor functionality (e.g., solubility and emulsifying properties) of HPI has impeded its food applicatio
Externí odkaz:
https://doaj.org/article/d122e79bf4d040ce8b35fec06243fce8
Publikováno v:
Foods, Vol 12, Iss 2, p 348 (2023)
Hempseed protein has become a promising candidate as a future alternative protein source due to its high nutritional value. In the current study, hempseed protein isolate (HPI) was obtained using ultrasonic-assisted extraction with the aim to improve
Externí odkaz:
https://doaj.org/article/837035a9f7074146ac6fdc125016316f
Autor:
Monalisha Pattnaik, Pooja Pandey, Gregory J. O. Martin, Hari Niwas Mishra, Muthupandian Ashokkumar
Publikováno v:
Foods, Vol 10, Iss 2, p 279 (2021)
The by-products generated from the processing of fruits and vegetables (F&V) largely are underutilized and discarded as organic waste. These organic wastes that include seeds, pulp, skin, rinds, etc., are potential sources of bioactive compounds that
Externí odkaz:
https://doaj.org/article/2da52591ef7d44e28e70fdecfdfd7624
Publikováno v:
Pharmaceuticals, Vol 11, Iss 2, p 31 (2018)
Cost effective and scalable methods for phage production are required to meet an increasing demand for phage, as an alternative to antibiotics. Computational models can assist the optimization of such production processes. A model is developed here t
Externí odkaz:
https://doaj.org/article/8ad7c1dece474ed7a0375b60867a0db9
Autor:
Xinyu Duan, Cundong Xie, David R. A. Hill, Colin J. Barrow, Frank R. Dunshea, Gregory J. O. Martin, Hafiz A.R. Suleria
Publikováno v:
Food Reviews International. :1-30
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b225e00efa62612978e28af56d3ef7ba
https://doi.org/10.1080/87559129.2023.2165095
https://doi.org/10.1080/87559129.2023.2165095
Autor:
Kunning Li, Xinyu Duan, Linhui Zhou, David R. A. Hill, Gregory J. O. Martin, Hafiz A. R. Suleria
Publikováno v:
Food & Function. 14:899-910
Conceptual framework of the microalgae in vitro digestion and colonic fermentation.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8ffcc6ec9b821980494322e685a31960
https://doi.org/10.1039/d2fo02980d
https://doi.org/10.1039/d2fo02980d
Autor:
Rachana Pathak, Sukhvir Kaur Bhangu, Gregory J. O. Martin, Frances Separovic, Muthupandian Ashokkumar
Publikováno v:
European Biophysics Journal. 51:335-352
Amyloid crystals, a form of ordered protein aggregates documented relatively recently, have not been studied as extensively as amyloid fibres. This study investigates the formation of amyloid crystals with low frequency ultrasound (20 kHz) using β-l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::91c58e10a50ddcc29f28b85817895e81
https://doi.org/10.1007/s00249-022-01601-4
https://doi.org/10.1007/s00249-022-01601-4
Publikováno v:
ACS Sustainable Chemistry & Engineering. 10:1795-1804
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e6528aa58cce1a2184fdf2fb865b35fc
https://doi.org/10.1021/acssuschemeng.1c06290
https://doi.org/10.1021/acssuschemeng.1c06290
Autor:
Thomas Seak Hou Leong, Sivakumar Manickam, Gregory J. O. Martin, Wu Li, Muthupandian Ashokkumar
Publikováno v:
SpringerBriefs in Molecular Science ISBN: 9783319734903
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f0aef0d420ac16e0cf66f445f3d458b8
https://doi.org/10.1007/978-3-319-73491-0
https://doi.org/10.1007/978-3-319-73491-0
Autor:
Thomas Seak Hou Leong, Sivakumar Manickam, Gregory J. O. Martin, Wu Li, Muthupandian Ashokkumar
Publikováno v:
SpringerBriefs in Molecular Science ISBN: 9783319734903
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::59d7500145630a08f9626778c7735703
https://doi.org/10.1007/978-3-319-73491-0_1
https://doi.org/10.1007/978-3-319-73491-0_1