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Autor:
Joelle K. Salazar, Megan L. Fay, Gregory Fleischman, Bashayer A. Khouja, Diana S. Stewart, David T. Ingram
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
Recent listeriosis and salmonellosis outbreaks in the U.S. have been associated with consumption of specialty mushrooms, including enoki and wood ear. These mushrooms are commonly consumed in Asian dishes such as ramen noodle soup and are often used
Externí odkaz:
https://doaj.org/article/7bfd22652edb46e1a3eaaeddd07e4588