Zobrazeno 1 - 10
of 84
pro vyhledávání: '"Gregory A. Gambetta"'
Publikováno v:
OENO One, Vol 58, Iss 2 (2024)
Esca is a grapevine disease with a unique visual impact. Plants exhibit leaf necrosis with a tiger-striped pattern, sometimes dramatically apoplectic. Together with the variability in leaf symptom expression from one season to the next, esca is consp
Externí odkaz:
https://doaj.org/article/d22791e92af34b588d6ad72a8b284877
Autor:
Laurent J. Lamarque, Chloé E. L. Delmas, Guillaume Charrier, Régis Burlett, Ninon Dell’Acqua, Jérôme Pouzoulet, Gregory A. Gambetta, Sylvain Delzon
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-14 (2023)
Abstract Maintaining wine production under global warming partly relies on optimizing the choice of plant material for a given viticultural region and developing drought-resistant cultivars. However, progress in these directions is hampered by the la
Externí odkaz:
https://doaj.org/article/d94b6c0df8c842bab1c42be1e53a5dde
Publikováno v:
iScience, Vol 26, Iss 10, Pp 107954- (2023)
Summary: Critics judge quality based upon subjective characteristics of wine. These judgments are converted by critics into quantitative scores, which allow for comparison of vintages. This paper uses high resolution discrete and continuous time-base
Externí odkaz:
https://doaj.org/article/31a23e3cfe904f44ab7e332bfc6d6d00
Publikováno v:
OENO One, Vol 57, Iss 3 (2023)
The Mediterranean basin is regarded as one of the most affected global regions by climate change. Traditionally, viticulture in this region copes with high temperatures, heat waves and drought. Such extreme conditions are expected to intensify due to
Externí odkaz:
https://doaj.org/article/616b291fb22247a9b6a12b631ec62cf4
Autor:
Cornélis van Leeuwen, Agnès Destrac-Irvine, Mark Gowdy, Laura Farris, Philippe Pieri, Laura Marolleau, Gregory A. Gambetta
Publikováno v:
OENO One, Vol 57, Iss 2 (2023)
Grape ripening is a critical phenological phase during which many metabolites that impact wine quality accumulate in the berries. Major changes in berry composition include a rapid increase in sugar and a decrease in malic acid content and concentrat
Externí odkaz:
https://doaj.org/article/74830c4627e9457ca0201a6941464b17
Publikováno v:
IVES Technical Reviews (2023)
Global viticulture has seen decreases in fruit yield and vine longevity over the past two decades. Our understanding of the underlying causes is limited by the complex interactions among the different factors involved and the technical challenges tha
Externí odkaz:
https://doaj.org/article/f91d4634161f498889623bb9a8578347
Autor:
Huiqing Bai, Gregory A. Gambetta, Yongjian Wang, Junhua Kong, Qinqin Long, Peige Fan, Wei Duan, Zhenchang Liang, Zhanwu Dai
Publikováno v:
Scientific Data, Vol 9, Iss 1, Pp 1-10 (2022)
Abstract Grape quality is regulated by complex interactions between environments and cultivars. Growing suitable cultivars in a given region is essential for maintaining viticulture sustainability, particularly in the face of climate change. We creat
Externí odkaz:
https://doaj.org/article/e5d48d6f155144d5b11ee0d8932c091a
Autor:
Runze Yu, Nazareth Torres, Justin D. Tanner, Sean M. Kacur, Lauren E. Marigliano, Maria Zumkeller, Joseph Chris Gilmer, Gregory A. Gambetta, Sahap Kaan Kurtural
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Grape growing regions are facing constant warming of the growing season temperature as well as limitations on ground water pumping used for irrigating to overcome water deficits. Trellis systems are utilized to optimize grapevine production, physiolo
Externí odkaz:
https://doaj.org/article/50477e19489745568e8d0a30cab0305b
Autor:
Silvina Dayer, Gregory A. Gambetta
Publikováno v:
IVES Technical Reviews (2021)
Climate change is driving the search for grapevine cultivars and/or rootstocks that use water more efficiently. Recently, there has been increasing attention on nighttime transpiration. The reasoning is simple. While daytime transpiration results fro
Externí odkaz:
https://doaj.org/article/0724bb4d533b4ac6ba6b76cb0d0eeeed
Publikováno v:
IVES Technical Reviews (2020)
Climate change will likely increase the risk of drought because of increased temperatures and changing rainfall patterns, and growers are already struggling to adapt. This is apparent in the increased use of irrigation in traditionally rain-fed regio
Externí odkaz:
https://doaj.org/article/301d4898e9e54379b5c3b9c65e7938f7