Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Gregory, Peck"'
Autor:
Alberto García, Alvaro I. Sanchez, Paula Ferrada, Luke Wolfe, Juan Duchesne, Gustavo P. Fraga, Elizabeth Benjamin, Andre Campbell, Carlos Morales, Bruno M. Pereira, Marcelo Ribeiro, Martha Quiodettis, Gregory Peck, Juan C. Salamea, Vitor F. Kruger, Rao Ivatury, Thomas Scalea
Publikováno v:
World Journal of Emergency Surgery, Vol 18, Iss 1, Pp 1-9 (2023)
Externí odkaz:
https://doaj.org/article/eb7519c000a44634bb215f5d339b2eeb
Autor:
Whitney Knickerbocker, Gregory Peck
Publikováno v:
HortTechnology, Vol 32, Iss 4 (2022)
Harvesting labor is the largest annual variable operating expense for apple (Malus ×domestica) orchard enterprises and is subject to escalating costs and shortages. In Europe, much of the cider apple harvesting is done with machinery, greatly reduci
Externí odkaz:
https://doaj.org/article/58e7d99946ca4ccab31bcdcbd2af052c
Publikováno v:
Journal of the American Society for Horticultural Science, Vol 146, Iss 4, Pp 267-275 (2021)
The organic acid concentration in apple (Malus ×domestica) juice is a major component of hard cider flavor. The goal of this study was to determine if the malic acid markers, Ma1 and Q8, could classify the titratable acidity concentration in cider a
Externí odkaz:
https://doaj.org/article/8aacf67891354fb0b7cb4acc30df25d2
Autor:
Alexandra M Buda, Paul Truche, Erick Izquierdo, Sandra de Izquierdo, Sabrina Asturias, Makela Stankey, Kee B Park, Gregory Peck, Sabrina Juran, Faye M Evans
Publikováno v:
The Lancet Regional Health. Americas, Vol 7, Iss , Pp 100145- (2022)
Summary: Background: Two-hour and 30 min travel times to a hospital capable of performing emergency general surgery and cesarean section are benchmarks for timely surgical access. This study aimed to estimate the population of Guatemala with timely a
Externí odkaz:
https://doaj.org/article/5804215fb77f46259d5ef8698a5b4d79
Autor:
Carol A. Miles, Travis R. Alexander, Gregory Peck, Suzette P. Galinato, Christopher Gottschalk, Steve van Nocker
Publikováno v:
HortTechnology, Vol 30, Iss 2, Pp 148-155 (2020)
Hard cider, made by fermenting apple (Malus ×domestica) juice, was at one time the most widely consumed alcoholic beverage in America. Largely abandoned after Prohibition, within the past 2 decades the rise in popularity of craft beverages has led t
Externí odkaz:
https://doaj.org/article/057cf759a5894fc6a7e046e980af03e2
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
The fermentation of apple juice into hard cider is a complex biochemical process that transforms sugars into alcohols by yeast, of which Saccharomyces cerevisiae is the most widely used species. Among many factors, hydrogen sulfide (H2S) production b
Externí odkaz:
https://doaj.org/article/522c31d8bbf1483caf6097865f52b506
Publikováno v:
HortTechnology. 32:359-368
Harvesting labor is the largest annual variable operating expense for apple (Malus ×domestica) orchard enterprises and is subject to escalating costs and shortages. In Europe, much of the cider apple harvesting is done with machinery, greatly reduci
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2c8dd340713e22f38f9c281a4612bf4d
https://doi.org/10.21273/horttech04988-21
https://doi.org/10.21273/horttech04988-21
Autor:
Brittany O. Aicher, Alejandro Betancourt-Ramirez, Michael D. Grossman, Holly Heise, Thomas J. Schroeppel, Matthew C. Hernandez, Martin D. Zielinski, Napaporn Kongkaewpaisan, Haytham M. A. Kaafarani, Afton Wagner, Daniel Grabo, Michael Scott, Gregory Peck, Gloria Chang, Kazuhide Matsushima, Daniel C. Cullinane, Laura M. Cullinane, Benjamin Stocker, Joseph Posluszny, Ursula J. Simonoski, Richard D. Catalano, Georgia Vasileiou, Daniel Dante Yeh, Vaidehi Agrawal, Michael S. Truitt, MaryAnne Pickett, Linda Dultz, Alison Muller, Adrian W. Ong, Janika L. San Roman, Nadine Barth, Oliver Fackelmayer, Catherine G. Velopulos, Cheralyn Hendrix, Jordan M. Estroff, Sahil Gambhir, Jeffry Nahmias, Kokila Jeyamurugan, Nikolay Bugaev, Lindsay O’Meara, Joseph Kufera, Jose J. Diaz, Brandon R. Bruns
Publikováno v:
The American Surgeon. 88:953-958
Background The American Association for the Surgery of Trauma (AAST) has developed a grading system for emergency general surgery (EGS) conditions. We sought to validate the AAST EGS grades for patients undergoing urgent/emergent colorectal resection
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fd303c09c784436233205151c87eb800
https://doi.org/10.1177/0003134820960022
https://doi.org/10.1177/0003134820960022
Autor:
Sabrina, Juran, Magdalena, Gruendl, Isobel H, Marks, P Niclas, Broer, Jose Miguel, Guzman, Justine, Davies, Mark, Shrime, Walter, Johnson, Hampus, Holmer, Gregory, Peck, Emmanuel, Makasa, Lars, Hagander, Stephanie J, Klug, John G, Meara, Adrian W, Gelb, David, Ljungman
Publikováno v:
Canadian journal of anaesthesia = Journal canadien d'anesthesie. 66(2)
In the Sustainable Development Goals era, there is a new awareness of the need for an integrated approach to healthcare interventions and a strong commitment to Universal Health Coverage. To achieve the goal of strengthening entire health systems, su
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::6cf6ccb5416e6872f234205716ff3e73
https://pubmed.ncbi.nlm.nih.gov/30460604
https://pubmed.ncbi.nlm.nih.gov/30460604
Autor:
Sihui, Ma, Andrew, Neilson, Jacob, Lahne, Gregory, Peck, Sean, O'Keefe, E Kenneth, Hurley, Ann, Sandbrook, Amanda, Stewart
Publikováno v:
Journal of food science. 83(11)
The term "cider" refers to the fermented beverage produced from apples. The rapid growth in the cider industry coupled with the prominence of traditional, or craft, approaches emphasizes the need for research on cider production. A common problem in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::6ed861d3889ba41d79a9eb392eacf76e
https://pubmed.ncbi.nlm.nih.gov/30347443
https://pubmed.ncbi.nlm.nih.gov/30347443