Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Gregorowska, Maria"'
Autor:
Løvdal, Trond, Vågen, Ingunn Molund, Agati, Giovanni, Tuccio, Lorenza, Kaniszewski, Stanislaw, Gregorowska, Maria, Kosson, Ryszard, Bartoszek, Agnieszka, Erdogdu, Ferruh, Tutar, Mustafa, van Droogenbroeck, Bart, Vos, Christine, Hanssen, Inge, Larbat, Romain, Robin, Christophe, Verheul, Michel, Seljåsen, Randi, Skipnes, Dagbjørn
Externí odkaz:
http://hdl.handle.net/11250/2568995
Autor:
Løvdal, Trond, Vågen, Ingunn Molund, Agati, Giovanni, Tuccio, Lorenza, Kaniewski, Stanislaw, Gregorowska, Maria, Kosson, Ryszard, Verheul, Michel, Bartoszek, Agnieszka, Erdogdu, Ferruh, Tutar, Mustafa, van Droogenbroeck, Bart, Vos, Christine, Hanssen, Inge, Larbat, Romain, Robin, Christophe, Skipnes, Dagbjørn
Externí odkaz:
http://hdl.handle.net/11250/302112
Autor:
Løvdal, Trond, Vågen, Ingunn, Agati, Giovanni, Tuccio, Lorenza, Kaniewski, Stanislaw, Gregorowska, Maria, Kosson, Ryszard, Verheul, Michel, Bartoszek, Agnieszka, Erdogdu, Ferruh, Tutar, Mustafa, van Droogenbroeck, Bart, Vos, Christine, Hanssen, Inge, Larbat, Romain, Robin, Christophe, Skipnes, Dagbjørn
Publikováno v:
[Contract] Report 38/2015, 2015
he SUNNIVA project aims to increase the overall sustainability of vegetable processing by providing valorisation strategies to reduce waste and limiting environmental impact, while improving the nutritional properties of vegetable food products. Resu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::0b81df152e7c4da4e8948a112f1d6543
https://hal.inrae.fr/hal-02798660
https://hal.inrae.fr/hal-02798660