Zobrazeno 1 - 10
of 42
pro vyhledávání: '"Gregor Kos"'
Autor:
Lorna Zadravec Zaletel, Maja Cesen Mazic, Janez Jazbec, Gregor Kos, Miha Toplak, Danijela Štrbac
Publikováno v:
Frontiers in Pediatrics, Vol 11 (2023)
IntroductionSubsequent breast cancer (SBC) represents a major complication in childhood cancer survivors and screening for SBC in survivors after incidental irradiation of breasts is recommended. In this article, we report the results and discuss ben
Externí odkaz:
https://doaj.org/article/0121137fb4894fe4b07bcc5f87b18310
Autor:
Barbara Jezeršek Novaković, Lučka Boltežar, Gordana Gašljevič, Biljana Grčar Kuzmanov, Monika Jagodic, Tanja Južnič Šetina, Veronika Kloboves-Prevodnik, Gregor Kos, Milica Miljković, Jana Pahole, Samo Rožman, Urška Rugelj, Marija Skoblar Vidmar, Uroš Smrdel, Daniela Štrbac, Miha Toplak, Lorna Zadravec Zaletel, Mateja Dolenc Voljč
Publikováno v:
Onkologija, Vol 26, Iss 1 (2022)
no abstract
Externí odkaz:
https://doaj.org/article/f6495c8807234f44b778f3d258230373
Publikováno v:
Hematology Reports, Vol 12, Iss 2 (2020)
Extramedullary plasmacytoma of the head and neck is a rare indolent neoplasm. Radiotherapy is often the preferred treatment option with excellent local control and survival. The risk of local recurrence or transformation to multiple myeloma is 10- 30
Externí odkaz:
https://doaj.org/article/fb504eb73ebd4d34a3a31af62f9cb23c
Autor:
Paula Kovalsky, Gregor Kos, Karin Nährer, Christina Schwab, Timothy Jenkins, Gerd Schatzmayr, Michael Sulyok, Rudolf Krska
Publikováno v:
Toxins, Vol 8, Iss 12, p 363 (2016)
Global trade of agricultural commodities (e.g., animal feed) requires monitoring for fungal toxins. Also, little is known about masked and emerging toxins and metabolites. 1926 samples from 52 countries were analysed for toxins and metabolites. Of 16
Externí odkaz:
https://doaj.org/article/2301c3ad070343c0956651e0ee548a9f
Autor:
Mladen Soldat, Tadej Markuš, Vasilka Magdevska, Martin Kavšček, Aleksander Johannes Kruis, Jaka Horvat, Gregor Kosec, Štefan Fujs, Uroš Petrovič
Publikováno v:
Microbial Cell Factories, Vol 23, Iss 1, Pp 1-13 (2024)
Abstract Zeaxanthin, a vital dietary carotenoid, is naturally synthesized by plants, microalgae, and certain microorganisms. Large-scale zeaxanthin production can be achieved through plant extraction, chemical synthesis, or microbial fermentation. Th
Externí odkaz:
https://doaj.org/article/36302cfa9fe2493d8cab64e7765b32ec
Autor:
Gregor Kos, Jane L. Kirk, Matthew T. Parsons, Junhua Zhang, Ashu Dastoor, Alexandra Steffen, Andrei Ryjkov
Publikováno v:
Atmospheric Chemistry and Physics, Vol 21, Pp 12783-12807 (2021)
Oil sands upgrading facilities in the Athabasca Oil Sands Region (AOSR) in Alberta, Canada, have been reporting mercury (Hg) emissions to public government databases (National Pollutant Release Inventory (NPRI)) since the year 2000, yet the relative
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8a5de82c2bce0dde4ae442b3a547aa12
https://doi.org/10.5194/acp-21-12783-2021
https://doi.org/10.5194/acp-21-12783-2021
Autor:
Mirjam E. Bosman, Christoph Losert, Bianca A.W. Hoeben, Stéphane Supiot, Soraya Mico Milla, Montserrat Pazos, Michael H. Albert, Marc Bierings, Geert O. Janssens, Jacob Engellau, Candan Demiröz Abakay, Inna Ospovat, Tom Boterberg, Farkhad Manapov, Gregor Kos, Enrica Seravalli
Publikováno v:
Scientia
Pediatric; Radiotherapy; Stem cell transplantation Pediatria; Radioteràpia; Trasplantament de cèl·lules mare Pediatría; Radioterapia; Trasplante de células madre Background and purpose To reduce relapse risk, Total Body Irradiation (TBI) is part
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3d517c3c1129d9deaf17c94ad9b0407e
https://doi.org/10.1016/j.radonc.2020.10.032
https://doi.org/10.1016/j.radonc.2020.10.032
Publikováno v:
Eskola, M, Kos, G, Elliott, C T, Hajšlová, J, Mayar, S & Krska, R 2019, ' Worldwide contamination of food-crops with mycotoxins: Validity of the widely cited ‘FAO estimate’ of 25% ', Critical Reviews in Food Science and Nutrition . https://doi.org/10.1080/10408398.2019.1658570
Prior to 1985 the Food and Agriculture Organization (FAO) estimated global food crop contamination with mycotoxins to be 25%. The origin of this statement is largely unknown. To assess the rationale for it, the relevant literature was reviewed and da
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::66d02c06fbdfc72b91f58c4d5b65548e
https://doi.org/10.1080/10408398.2019.1658570
https://doi.org/10.1080/10408398.2019.1658570
Publikováno v:
World Mycotoxin Journal. 12:113-122
Mould infested maize poses a severe problem for farmers, food producers and for consumers worldwide. Mycotoxins are secondary metabolites produced by certain mould species that contaminate food and feed. The consumption of these toxins may cause seri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2d23835bdf92ffa8c14be755b78f46bb
https://doi.org/10.3920/wmj2018.2333
https://doi.org/10.3920/wmj2018.2333
Autor:
Barbara, Jezeršek Novaković, Lučka, Boltežar, Gorana, Gašljevič, Biljana, Grčar Kuzmanov, Monika, Jagodic, Tanja, Južnič Šetina, Veronika, Kloboves Prevodnik, Gregor, Kos, Milica, Miljković, Jana, Pahole, Samo, Rožman, Urška, Rugelj, Marija, Skoblar Vidmar, Uroš, Smrdel, Daniela, Štrbac, Miha, Toplak, Lorna, Zadravec Zaletel, Mateja, Dolenc Voljč
Publikováno v:
Onkologija; Jun2022, Vol. 26 Issue 1, p34-75, 42p