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pro vyhledávání: '"Gregoire Mery"'
Autor:
Mathieu Lihoreau, Lorelei Lecouvreur, Oceane Boidard, Gregoire Mery, Coline Monchanin, Jean-Marc Devaud, Arnaud Elger, Gaël Le Roux, Andrew B. Barron, Jérôme Silvestre, David Baqué, Maria Gabriela de Brito Sanchez
Publikováno v:
Chemosphere
Chemosphere, 2022, 297, ⟨10.1016/j.chemosphere.2022.134089⟩
Chemosphere, 2022, 297, ⟨10.1016/j.chemosphere.2022.134089⟩
Whether animals can actively avoid food contaminated with harmful compounds through taste is key to understand their ecotoxicological risks. Here, we investigated the ability of honey bees to perceive and avoid food resources contaminated with common
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ce2e44b98a50f8c7eca61896d661a2d7
https://doi.org/10.1016/j.chemosphere.2022.134089
https://doi.org/10.1016/j.chemosphere.2022.134089
