Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Gregoire Hagenimana"'
Effect of vine and fruit pruning on yield attributes of two watermelon (Citrullus lanatus) cultivars
Autor:
Assinapol Ndereyimana, Bancy Waithila Waweru, Boniface Kagiraneza, Arstide Nshuti Niyokuri, Placide Rukundo, Gregoire Hagenimana
Publikováno v:
Advances in Horticultural Science, Vol 35, Iss 3 (2021)
This study was carried out to determine the effect of vine and fruit pruning on watermelon (Citrullus lanatus) yield. Five pruning methods: P1=no pruning at all, P2=pruning to four vines with two fruits per vine, P3=pruning to four vines with one fru
Externí odkaz:
https://doaj.org/article/08032360a87d44528bfd09084695ed40
Effect of vine and fruit pruning on yield attributes of two watermelon (Citrullus lanatus) cultivars
Autor:
Bancy Waithila Waweru, Arstide Nshuti Niyokuri, Placide Rukundo, Assinapol Ndereyimana, Gregoire Hagenimana, Boniface Kagiraneza
Publikováno v:
Advances in Horticultural Science, Vol 35, Iss 3 (2021)
This study was carried out to determine the effect of vine and fruit pruning on watermelon (Citrullus lanatus) yield. Five pruning methods: P1=no pruning at all, P2=pruning to four vines with two fruits per vine, P3=pruning to four vines with one fru
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7ba5f632475ff1499789baab22db57b3
https://oaj.fupress.net/index.php/ahs/article/view/10193
https://oaj.fupress.net/index.php/ahs/article/view/10193
Autor:
Lea Ndilu, Parfait Gasana, Concilie Nyirahorana, Elvis Nkundanyirazo, Gerardine Nyirahanganyamunsi, Usabyembabazi Madeleine, Illuminee Kamaraba, Jean Claude Izamuhaye, Athanase Nduwumuremyi, Gervais Gashaka, Marguerite Niyibituronsa, Jean Bosco Shingiro, Severin Ntivuguruzwa, Charles Bucagu, Patrick Karangwa, Madjaliwa Nzamwita, Gregoire Hagenimana
Publikováno v:
Journal of Food Research. 10:1
Cassava is a staple food and an important and cheap source of carbohydrate in Rwanda. However, the nature and chemical composition of cassava roots limit its proper use as food due to its toxicity and short shelf life. The cyanogenic glucosides found
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::108bf6f095cb4d16196df0cb67da9065
https://doi.org/10.5539/jfr.v10n3p1
https://doi.org/10.5539/jfr.v10n3p1
Publikováno v:
PlantwisePlus Knowledge Bank.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8ab170f78e40386f31f273310b8f8caa
https://doi.org/10.1079/pwkb.20227800026
https://doi.org/10.1079/pwkb.20227800026